While balancing my studies in Japan, I worked an average of 40 hours per week. The restaurant where I was employed was consistently busy, so I am well accustomed to handling sudden rushes and large volumes of orders. In customer service, I always strive to ensure that each person has a great day. In the kitchen, I pay meticulous attention to hygiene while preparing and serving food.
I am currently attending the English language school at UWA for the purpose of study abroad from Japan, and I'll stay here until next March. I have already obtained a student visa for this purpose.