Hyezin Kim
33 Meenan Strett, Garbutt
Summary
Energetic and reliable professional with experience in hospitality and retail. Strong in customer service, quick to learn new systems, and always ready to assist with a positive attitude.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Barista, All Rounder
Dalgona Cafe
06.2025 - Current
- Set up grinder and calibrated machine; prepared coffee with latte art, ensuring speed and accuracy in service
- Managed stock levels, ordered supplies, and assisted with inventory control
- Prepared sandwiches, desserts, and daily prep following food safety standards
- Designed seasonal recipes and introduced specials aligned with customer demand
- Contributed to café marketing through Instagram posts and short videos
Front of House Staff & Bartender
On the Bab
10.2015 - 04.2018
- Managed inventory and ensured all supplies were readily available for quick, efficient service.
- Took customer orders and prepared drinks following best practices for each type.
- Coordinated with kitchen staff to ensure the timely delivery of food orders.
- Handled phone orders and supported take-out services efficiently.
Education
Barista & Latte Art Training
The Art Barista & Baking Academy
2025
Bachelor of Arts - Fashion Styling & Production
London College of Fashion
London, UK2018
Skills
- Customer service
- Inventory management
- Time management
- Problem resolution
- Attention to detail
- Team player
Certification
- RSA
- Food Safety
Languages
English
Upper Intermediate
B2
Korean
Proficient
C2
Visa Type
- Working Holiday (Exp 15/06/2025)
Timeline
Barista, All Rounder
Dalgona Cafe
06.2025 - Current
Front of House Staff & Bartender
On the Bab
10.2015 - 04.2018
Barista & Latte Art Training
The Art Barista & Baking Academy
Bachelor of Arts - Fashion Styling & Production
London College of Fashion