Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Barista
Ikuna Nagahashi

Ikuna Nagahashi

Melbourne,VIC

Summary

At Green Bean To Bar Chocolate, I leveraged exceptional customer service and latte art skills to enhance guest satisfaction, leading to managerial responsibilities. My adaptive approach and creative promotions significantly contributed to our vibrant social media presence, demonstrating a strong blend of interpersonal and technical abilities.

Overview

3
3
years of professional experience

Work History

All-Rounder and Barista

Green Bean To Bar Chocolate
03.2021 - 03.2024
  • I was able to use my knowledge and conversation skills to identify the customers' preferences and make them happy.
  • Due to my ability to work efficiently while maintaining high quality, I was entrusted with managerial tasks. My responsibilities primarily included waitress duties, cashiering, barista tasks, kitchen hand duties, money management, shift scheduling, training new employees, and promoting and decorating the store on social media.
  • Because the store was located in a major city, we had many customers from overseas, and I actively engaged in customer service in English.

Education

Japanese Literature

Kokugakuin
Tokyo, Japan
03.2026

English Education

ILSC Melbourne
Melbourne, VIC
06.2024

Skills

  • Friendly and positive

  • Exceptional customer service
  • Adaptive and creative
  • Excellent memory
  • Performance Improvement
  • Latte art

Additional Information

I will graduate from language school on June 14th, so I am available to work after 2 PM until then. After graduation, I am available to work anytime, and I am looking to work 30 to 35 hours per week.

I sincerely look forward to the day when I can work with you wonderful team members.

Timeline

All-Rounder and Barista

Green Bean To Bar Chocolate
03.2021 - 03.2024

Japanese Literature

Kokugakuin

English Education

ILSC Melbourne
Ikuna Nagahashi