Summary
Overview
Work History
Education
Skills
Certification
USI (Vet Transcript)
Reference
Timeline
Generic

Temia Green

Mareeba

Summary

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food and Beverage Attendant

Relished Food And Gifts
05.2023 - 07.2024
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Practiced proper safety and sanitation standards.
  • Managed opening and closing shift kitchen and front of house tasks.
  • Prepared ingredients for menu items.
  • Cooked menu items according to specified instructions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Maintained clean, safe and organized work environment to safeguard servers and patrons.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Trained new staff members on company policies and procedures.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Developed high-performing teams through effective recruitment, training, and performance management strategies.
  • Negotiated favorable terms with suppliers, resulting in cost savings without compromising product quality or customer experience.
  • Managed budgets effectively to deliver optimal return on investment for shareholders in the Home and Gifts category.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.

Bistro Attendant

Mareeba Leagues Club
12.2021 - 05.2023
  • Mareeba — food and, Prepared and led food service training programs to teach sta various tasks
  • Operated cash registers to handle both cash and card transactions, providing customer with appropriate change and receipts
  • Replenished stocking stations with utensils, condiments and napkins
  • Set up tables for upcoming meals and bookings following food service guidelines
  • Maintained presence throughout meals to assist guests with additional food and beverage requests
  • Greeted guest with friendliness and professionalism
  • Worked in close collaboration with team members to ensure customer received high quality service
  • Maintained clean and orderly appearance throughout front of house and dining area
  • Style, ees and serving desserts to custormers
  • Made friendly conversations with customers tp provide enjoyable bistro service
  • Sanitized workstation at end of shifts to prevent foodboom illness

Education

Year 11

Mareeba State High School
Mareeba, QLD
2017

Skills

  • Food and safety
  • Understanding
  • Opening and closing
  • Procedures
  • Till experience
  • Money handling after
  • Shifts
  • Team management
  • Orginanzating skills
  • Friendly and
  • Respectful costumer
  • Service
  • Supervision &
  • Leadership
  • Providing customer
  • Support
  • Catering
  • Communicating with
  • Customer
  • Ironing table clothes
  • For functions
  • Cash transactions
  • Cleaning methods
  • Supply restocking
  • Safe alcohol service
  • Hospitality service
  • First aid/CPR
  • Multitasking
  • Menu development
  • Table setup
  • Arrangement
  • Food running
  • Friendly positive
  • Critical Thinking
  • Active Listening
  • Problem-solving abilities
  • Customer Service
  • First aid skills
  • First Aid care
  • Patience and Empathy
  • Reliability and punctuality
  • Store Cleaning
  • Cash Handling Accuracy

Certification


  • SHB202016 CERTII Retail and Salon Assistant, 2017
  • SITHFAB002 CERTIII Provide Responsible Service Of Alcohol, 2018
  • SITHGAM001 CERTIII Provide Responsible Service OF Gambling, 2018
  • Completed Ready For Work Program

(Shillings Queenslander) 2018

  • NO.00212711 Certificate Of Completion Barista Basics, 2018



USI (Vet Transcript)

B6DEUMYMGN

Reference

Melissa Hanlon 

Boss/Business Manager 

Relished Food & Gifts

0417272052

relished.foodandgifts@gmail.com


Tracy Myrteza

Business Manager 

Mareeba Leagues Club

(07) 40922922

functions@mareebaleaguesclub.com.au


Timeline

Food and Beverage Attendant

Relished Food And Gifts
05.2023 - 07.2024

Bistro Attendant

Mareeba Leagues Club
12.2021 - 05.2023

Year 11

Mareeba State High School

Similar Profiles

CREATE PROFILE
Temia Green