Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Zhongye Feng

Sydney,NSW

Summary

Reliable and hardworking hospitality worker, currently studying Commercial Cookery in Australia. Over two years of hands-on experience in a café and dessert kitchen, specializing in French-style desserts such as choux pastry, cheesecakes, and cookies. Skilled in coffee making, customer service, and maintaining a clean, efficient kitchen. Ready to contribute to a dynamic kitchen team and continue developing professional cookery skills.

Overview

2
2
years of professional experience
1
1
Certification

Work History

All-Rounder

Daydream Sweet Café
Burwood, NSW
02.2023 - Current
  • Prepared French desserts (choux, cheesecakes, cookies) and developed new products.
  • Made espresso coffees and provided friendly customer service.
  • Managed cashier duties, stock control, and supply ordering.
  • Trained new staff and maintained kitchen hygiene standards.

Kitchen Hand

101 KISSA
Chippendale, NSW
01.2024 - 05.2024
  • Assisted chefs with food prep for brunch service.
  • Maintained a clean, organized kitchen and washed dishes.
  • Restocked supplies and followed hygiene and safety standards.

Baker

Bengong Bakery
Burwood, NSW
08.2023 - 01.2024
  • Shaped and prepared dough for various bread products.
  • Assisted in bakery production following recipes and standards.
  • Maintained cleanliness and organization in the bakery kitchen.

Education

Bachelor of Management - Supply Chain Management

Yunnan University of Finance And Economics
China, Yunnan
06-2022

Commercial Cookery

Alliance College
Sydney, NSW

Skills

  • Food preparation
  • Baking techniques
  • Cash handling
  • Customer service
  • Product development
  • Supply ordering

Certification

RSA

Food handler

Languages

English
Professional
Chinese (Mandarin)
Native/ Bilingual

Timeline

Kitchen Hand

101 KISSA
01.2024 - 05.2024

Baker

Bengong Bakery
08.2023 - 01.2024

All-Rounder

Daydream Sweet Café
02.2023 - Current

Bachelor of Management - Supply Chain Management

Yunnan University of Finance And Economics

Commercial Cookery

Alliance College
Zhongye Feng