Assistant Restaurant Manager 2 Months Red Rooster | 08.2026 - Current
Supervised daily restaurant operations, ensuring smooth service, product quality, and brand standards.
Trained and coached team members on customer service, food safety, and operational procedures.
Coordinated rosters, break coverage, and shift handovers to maintain efficient staffing levels.
Monitored inventory levels and ordering processes to support stock availability and waste reduction.
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Shift Supervisor 1 Year 4 Months Gloria Jeans | 04.2025 - 08.2026
Supervised café floor operations, maintaining service standards and smooth shift handovers.
Coordinated barista workflow, balancing drink orders, POS activity, and customer wait times.
Trained team members on beverage preparation, cash handling, and store procedures.
Monitored stock levels, arranged product replenishment, and reduced service disruptions.
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School Based Trainee 1 Year Infinite Care | 09.2024 - 09.2025
Supported residents with personal care, promoting dignity, comfort, and independence.
Monitored resident wellbeing, reporting changes promptly to senior staff.
Assisted with meal service, hydration, and daily living tasks in line with care plans.
Documented care activities accurately, maintaining clear handover notes and resident records.
Followed infection control procedures to maintain safe, hygienic care environments.
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Team Member 2 Years The Yiros Shop | 06.2023 - 06.2025
Restocked supplies and ingredients to maintain continuous service readiness
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Followed restaurant procedures for food handling, labeling, and storage
Acquired skills for various tasks efficiently in a fast-paced environment.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
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Team Member 8 Months McDonald's | 10.2022 - 06.2023
Delivered friendly customer service at front counter and drive-thru, taking orders accurately
Operated cash register and handled payment transactions with accuracy
Prepared food items following quality, safety, and sanitation standards
Maintained clean, organized workstations, dining areas, and equipment
Supported team members during peak rushes to keep service moving efficiently
Adapted quickly to changing priorities while completing daily tasks consistently
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