Isha Rani
MELBOURNE
Summary
Skilled Kitchen Attendant with relevant experience in maintaining sanitary kitchen conditions, assisting in food preparation, and ensuring efficient operation of kitchen equipment. Possess strong skills in multitasking, organization, and communication. Notable for improving cleanliness standards and streamlining operations in previous kitchen environments. Committed to maintaining high levels of customer satisfaction through effective support to culinary teams.
Overview
2
2
years of post-secondary education
Work History
Kitchen Attendant
Flight Deck Bar & grill
Cheltanham
02.2026 - Current
- Maintained cleanliness and organization in kitchen areas during busy shifts.
- Assisted chefs with food preparation and ingredient assembly for menu items.
- Cleaned and sanitized dishes, utensils, and cooking surfaces after use diligently.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Set up salad bars with fresh fruit, vegetables, dressings. in accordance with health regulations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Education
MBA - Business Administration
Kurukshetra University
Kurukshetra , Haryana 01.2014 - 03.2016
Skills
- Food safety
- Kitchen organization
- Sanitation standards
- Attention to detail
- Adaptability in fast-paced environments
- Customer service
- Time management
- Inventory management
Languages
Hindi
Beginner
A1
English
Beginner
A1
Timeline
Kitchen Attendant
Flight Deck Bar & grill
02.2026 - Current
MBA - Business Administration
Kurukshetra University
01.2014 - 03.2016