Ishan Verma
Glenorchy ,Australia
Summary
Experienced Indian chef with over two years of industry experience, talented Indian Restaurant Chef, well-versed in creating a wide variety of popular Indian dishes, capable of giving every meal an exciting and unique twist that always impresses. As an accomplished Chef, I am skilled in the preparation and serving of Indian foods. I thrive in the busy environment of a kitchen, preparing dishes quickly without wasting ingredients or compromising on safety, hygiene or appearance. I have always maintained a keen interest in Indian cuisine, and I am passionate about the creation and presentation of both traditional and modern Indian dishes.
Overview
4
4
years of professional experience
Work History
Chef
Kebabiya Street Grill
Sydney, Australia
02.2022 - Current
- Utilized sales techniques and strategies to build customer relationships and close sales, resulting in a X% increase in sales
- Managed the kitchen staff to ensure the quality and timeliness of food orders, resulting in improved customer experience
- Designed and implemented a system for tracking and ordering food inventory.
- Utilized problem-solving skills to handle unexpected situations
- Provided a friendly and welcoming experience to customers
- Trained new staff on the cash register and checkout procedures.
- Monitored and enforced store policies, ensuring adherence to safety and security protocols
- Verified customer information and identification when necessary to prevent fraud
- Resolved customer complaints and disputes quickly and efficiently
- Planned and prepared meals in a timely manner, ensuring that all dishes were cooked to perfection
- Kept the house clean and organized, including washing dishes, laundry, and tidying up
- Created new recipes and dishes to meet customer demands.
Chef
Astina Group
Australia
02.2021 - 01.2022
- Established and maintained an organized and efficient kitchen workflow.
- Identified areas of improvement in kitchen processes and proposed solutions to management, resulting in a X% increase in efficiency.
Chef
Masala kitchen
Jamistown, Australia
09.2020 - 02.2021
- Managed the kitchen staff to ensure the quality and timeliness of food orders, resulting in improved customer experience
- Developed new, innovative recipes that increased restaurant sales by X%
- Established a kitchen culture that focused on collaboration and innovation.
- Mentored, trained and supervised kitchen staff to ensure all dishes were prepared according to standards.
Education
• Certificate IV In Commercial Cookery -
Sydney
• Diploma Of Hospitality Management -
Sydney
• Certified Australian Trade Chef -
Sydney
Skills
- Communication Skills
- Ability to Work in a Team
- Effective Time Management
- Ability to Multitask
- Fast Learner
- Ability to Work Under Pressure
- Leadership Skills
- Problem Solving Skills
- Multitasking Skills
- Interpersonal Communication Skills
- Excellent Customer Service Skills
- Quality Assurance
- Food Safety and Sanitation Practices
References
Inderjeet, Embracia reservoir, adosanjh453@gmail.com, 0451346347
Languages
English
Hindi
Punjabi
Timeline
Chef
Kebabiya Street Grill
02.2022 - Current
Chef
Astina Group
02.2021 - 01.2022
Chef
Masala kitchen
09.2020 - 02.2021
• Certificate IV In Commercial Cookery -
Sydney
• Diploma Of Hospitality Management -
Sydney
• Certified Australian Trade Chef -
Sydney