Kritesh Kumar Sharan
liverpool,Australia
Summary
Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus. Talented Chef with 7 years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
8
8
years of professional experience
Work History
Chef
YAHWEHLICIOUS
Liverpool, NSW
09.2023 - Current
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared high-quality dishes according to established recipes.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Established controls to alleviate supply and food waste.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Chef de Partie
Castaway Island Resort
Nadi, Fiji
02.2020 - 05.2023
- Cooking and service of food according to the restaurant's quality and service standards
- Training of kitchen staff as directed by Chef-in-charge
- Safety and cleanliness of all kitchen and food storage areas
- Ensuring high levels of kitchen team performance
- Worked to ensure a positive and hassle-free customer experience.
Demi Chef
Castaway Island Resort
Nadi, Fiji
03.2018 - 02.2020
- Preparation and cooking of food
- Assisting in all areas of the kitchen for breakfast, lunch and dinner
- Ensuring the kitchen areas are clean and tidy
- Maintaining Health & Safety standards
- Providing customer service to staff and customers
Commis Chef
Castaway Island Resort
Nadi, Fiji
05.2016 - 03.2018
- Preparation and cooking of food
- Assisting in all areas of the kitchen for breakfast, lunch and dinner
- Ensuring the kitchen areas are clean and tidy
- Maintaining Health & Safety standards
- Providing customer service to staff and customers
Commis Chef
Mamacita Mexican Restaurant
Nadi, Fiji
11.2015 - 05.2016
- Preparation and cooking of food
- Assisting in all areas of the kitchen for breakfast, lunch and dinner
- Ensuring the kitchen areas are clean and tidy
- Maintaining Health & Safety standards
- Providing customer service to staff and customers
Education
National Trade Test Certificate class III Assistant Tradesperson Level -
Fiji National University
11.2018
Certificate III in Commercial Cookery -
Fiji National University
04-2016
Fiji School Leaving Certificate -
Nadroga Arya Collage
11.2015
High School -
Nadroga Arya Collage
11.2014
Skills
- Communication Skills
- Ability to Work Under Pressure
- Ability to Work in a Team
- Leadership Skills
- Excellent Customer Service Skills
- Problem Solving Skills
- Motivated Attitude
- Time Management Skills
- Multitasking Skills
- Interpersonal Communication Skills
- Advanced Technology Skills
- Honesty and Integrity
- Excellent Work Ethic
- Teamwork Skills
- Purchasing
- Cost Control
- Equipment Maintenance
- Pantry Restocking
- Dish Preparation
- Cooking Techniques
- Kitchen Equipment Operations
- Sanitation Practices
- Knife Skills
- Banquets and Catering
- Kitchen Equipment and Tools
- Seafood Preparation
- Sauce Preparation
Personal Information
- Place of Birth: Nadi hospital
- Date of Birth: 07/21/97
- Nationality: Fijian
Languages
- English
- Hindi
References
- Atunesh Singh, Castaway Island Resort, +679 9594336
- Denis Chandra, Castaway Island Resort, +679 9068310
- El Nikhil Kumar, Castaway Island Resort, kumar_elnino9@hotmail.com, +61424731355
- Deniel Kumar, Yahwehlicious, +61432358810
Hobbies and Interests
- Corresponding with people
- Traveling
- Cooking
- Playing Soccer
Timeline
Chef
YAHWEHLICIOUS
09.2023 - Current
Chef de Partie
Castaway Island Resort
02.2020 - 05.2023
Demi Chef
Castaway Island Resort
03.2018 - 02.2020
Commis Chef
Castaway Island Resort
05.2016 - 03.2018
Commis Chef
Mamacita Mexican Restaurant
11.2015 - 05.2016
National Trade Test Certificate class III Assistant Tradesperson Level -
Fiji National University
Certificate III in Commercial Cookery -
Fiji National University
Fiji School Leaving Certificate -
Nadroga Arya Collage
High School -
Nadroga Arya Collage
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