ISIS ÁVILA GAMBETÁ
Darling hurst
Summary
Experienced in both collaborative and individual work, I have the essential skills to thrive in fast-paced food establishments. My expertise lies in stock rotation and inventory management, ensuring smooth operations. I am enthusiastic about tackling new challenges and ready to assume the position of Commis Chef, further advancing my career in the culinary industry.
Overview
16
16
years of professional experience
Work History
Commis Chef
POTTS POINT HOTEL
02.2021 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
Ovo Cafe
07.2020 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
01.2019 - 12.2019
- Preparing the dishes
- Reposition of the items for the use in the kitchen (sauces, soups and fish)
- Help on deep fried fish and chips
Assistant chef
John smith Special coffee
11.2017 - 05.2019
- Preparing the dishes
- Cooking breakfast
Kitchen hand
Jerry pizza pasta
09.2016 - 11.2017
- Responsibly for the supporting the kitchen chef during by carrying out a wide of task, in particular the cleaning of kitchen utensils and equipments
Front office/receptionist/reservation
Hotel Mercury Botafogo
01.2011 - 12.2013
Room attendant
Hotel Regente Copacabana
01.2010 - 12.2011
Housekeeping
Hotel Ibis Praca tiradentes
01.2009 - 12.2009
Education
Advanced Diploma of Hospitality -
International College Australia
38 College Street, Darlinghurst NSW 201009.2022
High School Diploma -
International College Australia
201004.2022
certificate IV in commercial cookery - advanced diploma in hospitality
International College Australia
38 College Street, Darlinghurst NSW 201009.2021
Certificate VI of Business -
institute Macquarie
01.2018
Certificate III of Business -
institute Macquarie
01.2017
General English -
ELS - Language College
01.2014
General English -
Sthathfiled College
01.2014
Management in Tourism & hospitality -
university Estacio de Sá
01.2013
Skills
- Microsoft Office Excel
- Power Point
- Outlook
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Vegetable Cutting
- Sauce making
Timeline
Commis Chef
POTTS POINT HOTEL
02.2021 - Current
Commis Chef
Ovo Cafe
07.2020 - Current
01.2019 - 12.2019
Assistant chef
John smith Special coffee
11.2017 - 05.2019
Kitchen hand
Jerry pizza pasta
09.2016 - 11.2017
Front office/receptionist/reservation
Hotel Mercury Botafogo
01.2011 - 12.2013
Room attendant
Hotel Regente Copacabana
01.2010 - 12.2011
Housekeeping
Hotel Ibis Praca tiradentes
01.2009 - 12.2009
Certificate VI of Business -
institute Macquarie
Certificate III of Business -
institute Macquarie
General English -
ELS - Language College
General English -
Sthathfiled College
Management in Tourism & hospitality -
university Estacio de Sá
Advanced Diploma of Hospitality -
International College Australia
High School Diploma -
International College Australia
certificate IV in commercial cookery - advanced diploma in hospitality
International College Australia
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