Isuru Bhawantha Sooriyarachchi
Sorrento,VIC
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
3
3
years of professional experience
Work History
Chef De Partie
InterContinental Sorrento Mornington Peninsula,
09.2022 - Current
Chef De Partie
Lucy Liu Kitchen And Bar
11.2021 - 06.2022
Chef De Partie
Angus & Bon
06.2021 - 11.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Graduate Diploma Of Management - Hospitality And Recreation Marketing
Ridge International College
5/85 Queen St, Melbourne VIC 3000Advanced Diploma Of Hospitality Management - Hospitality
Ridge International College
5/85 Queen St, Melbourne VIC 300010.2023
Diploma Of Hospitality Management - Hospitality
Newton College
Level 10 Queen Street, Melbourne VIC09.2022
Certificate IV - Commercial Cookery
Newton College
Level 10 Queen Street, Melbourne VIC03.2022
Certificate III - Commercial Cookery
Newton College
Level 10 Queen Street, Melbourne VIC09.2021
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
Timeline
Chef De Partie
InterContinental Sorrento Mornington Peninsula,
09.2022 - Current
Chef De Partie
Lucy Liu Kitchen And Bar
11.2021 - 06.2022
Chef De Partie
Angus & Bon
06.2021 - 11.2021
Graduate Diploma Of Management - Hospitality And Recreation Marketing
Ridge International College
Advanced Diploma Of Hospitality Management - Hospitality
Ridge International College
Diploma Of Hospitality Management - Hospitality
Newton College
Certificate IV - Commercial Cookery
Newton College
Certificate III - Commercial Cookery
Newton College
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