1:I work seriously and responsible, good with colleagues to cooperate and communicate in the work.
2:I have a sense of teamwork, and can communicate well with my supervisor.
3:Positive and optimistic work attitude, strong sense of responsibility, sincere, and can continue to learn at work, and improve themselves, do their own work.
4: With 4 years of study and work experience in New Zealand and Switzerland, good language communication skills and the ability to learn and improve on oneself.
5:Work experience in different positions in the hotel and catering industry in China and overseas, and can quickly adapt to the workplace and environment.
6:Proficient in the use of Windows Office, word, Excel and other office applications.
1:Gather information and create lists in advance of check-in guests and important guests in the daily routine
2:Assisting guests in delivering luggage to their rooms as well as packing luggage to the lobby upon check out
3:Complete daily guest check-in and check-out lists and daily worksheets
4:Delivering parcels and hotel documents to all departments and guest rooms.
1:Arranges rooms according to different preferences before guests arrive at the hotel and assists guests in checking in when they arrive
2:Provide guests with welcome refreshments upon check-in and introduce guests to the hotel's products.
3:Investigate and follow up the guests' satisfaction and complaints in time, if there are guests' complaints, deal with the problems in time and reflect them to the superior manager.
4:Check out to the guest in time, and ask the customer to check in experience and follow up the service.
1: Primarily responsible for basic daily cleaning of hotel rooms and hotel perimeter
2:Change bed linen for guests staying in the hotel and clean the rooms
3:If guests have additional needs, reply to the staying guests in time and deliver to the room
4:Check the inventory of the required supplies in the guest room department and replenish the spare parts in time.
1:Responsible for daily staff position assignment
2 : Arranging the daily work schedule of employees, as well as achieving the daily workload
3: Train employees to learn the company's daily job training as well as daily learning programmes.
4: Handle customer relations and provide solutions when there are customer complaints.
1: Checks daily kitchen preparations and reports to manager in a timely manner
2:Prepare appropriate side dishes according to the main course menu before working each day
3:Independent catering of appetisers as well as canapés and children's set menus
4:Completing the daily cleaning of tableware
First of all, as soon as possible to familiarize with the content of their work and accusations, so that i can quickly adapt to the workplace, and into the company's working atmosphere, within six months through the continuous improvement of rich knowledge in the industry, the accumulation of experience in the post, to enhance their work efficiency and skill level.
In the next 1 year actively study and explore, to achieve in this position can be completely independent work. Broaden their business capacity, seek more customer resources and opportunities, for the company to bring greater personal value.
I will also be based on their own, the development of the team and the company's related strategy to continuously adjust my workplace planning.