Pita Waimuka

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Occasionally serving food and beverages to guest
• Handled and stored food to eliminate illness and prevent cross-contamination

• Responsible for preparing food for staff and guests, hygiene
• Receipting goods, ensuring all that has been ordered has arrived
• Trained new staff in kitchen duties
• Attended weekly team meetings, prioritise business growth while following safety standards

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• Prepped daily menu items to quickly deliver upon request.
• Maintained well-organized mise en place to keep work consistent.
• Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Managed time to juggle multiple tasks simultaneously with ease.

• We learnt how to change a gear box ,boiler operator,welding and machine operator.