Summary
Overview
Work History
Education
Skills
Certification
Hobbies
Timeline
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Jack Hayward

Cottesloe

Summary

I am a trustworthy, reliable, loyal, curious individual, seeking a position/internship whilst I complete my Bachelor of Commerce at UWA. I’m always actively seeking new opportunities to develop my skills and experience further in the work environment. I want to apply myself in new positions and areas which can further enhance my understanding of what is required in any business environment. As my referees can attest to, I go above and beyond in customer service and efficiency for any task I am given.

Overview

4
4
years of professional experience
1
1
Certification

Work History

BARTENDER/PROFESSIONAL MIXOLOGIST, SUPERVISOR

COTTESLOE BEACH HOTEL (PRENDIVILLE GROUP)
04.2021 - Current
  • Referee: Vasilios (Vik) Raspoptsis - 0405 155 660
  • My occupation at CBH began as a glassie/runner on weekends, and through hard work and tenacity, I was promoted quickly throughout my time, now working as a senior staff member as a supervisor
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • My excellent time management skills allow me to work upwards of 40-50 hours a week, whilst juggling my full-time studies
  • Efficiently Managed functions in range of birthdays, weddings, corporate events, catering up to 200 people
  • As they are held for special occasions, my strong leadership, timing, focus and service must be always impeccable
  • I am also trained in advanced mixology and cocktail making which adds another subsidiary of skills to match the bar’s demands at any given time
  • I love the collaboration and team comradery in this role as sometimes during peak times customers can challenge us so good teamwork is imperative.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Personnel/Staff training on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Developed new signature cocktails to support bar marketing brand and increase profits.

CASUAL RETAIL MEMBER

CAPE TO CAIRO
09.2020 - 09.2021
  • Casual, cape to cairo (referee – Andrew NeiLson; 0424 140 833)
  • Based at a South African food store, duties included Braaiing (cooking), preparing Boerewors for customers in the morning, cutting and refilling biltong and re stocking shelves in the store
  • Collaborated with team members to maintain a clean, organized store environment.
  • Assisted with unpacking shipping containers of food and other goods to be placed in the warehouse, a responsibility which requires maximum effort and cooperation to ensure operations are kept efficient and smoothly within the store.
  • Maintained productive, efficient approach to all tasks.

FIELD HOCKEY COACH

SCOTCH COLLEGE
03.2021 - 08.2021
  • Requested back to my old school to coach hockey at middle school level.
  • Coaching role for the Year 7C team, and it gave me the opportunity to teach the game that I love to my old school.
  • It taught me the fundamentals of a junior leadership role and I even managed to roll out a training program which focused on improving their fitness and skill level over a 6-month period.
  • Developing their skills quickly in a timely manner to which they could practice with enough time and still enjoy playing competitively
  • Trained and supervised athletes in proper use of equipment for safety and maximum results.
  • Developed effective and engaging coaching sessions to improve performance.
  • Offered constructive feedback to the kids to help reach their personal goals.
  • Enhanced team performance by implementing strategic training sessions and developing individualized player growth plans.

CASUAL LABOURER

HIRE SOCIETY
12.2019 - 02.2021
  • Referee - Deb pitter; (0417 964 946)
  • First job was at Hire Society, diverse position over an 8-to-10-hour shift basis
  • Worked in the washroom and deep cleaning which saw me cleaning hundreds of glasses, cutlery, and furniture every shift
  • Achieved timely dispatch of orders using effective time management strategies during the picking process.
  • Delivery driver/runner, completed set up of this furniture to multiple locations in the Metropolitan and Greater Perth region for functions and events
  • Intensive as it required a lot of physical effort and labour
  • Maintained and organized clean work areas at all times on job sites.
  • Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.

Education

Bachelor of Commerce - Finance, Marketing

St Georges College, UWA Residential College
Perth, WA
06.2024

Bachelor of Commerce - Finance, Marketing

University of Western Australia
Perth, WA
06.2024

High School Diploma -

Scotch College
Swanbourne, WA
11.2020

Skills

  • High Volume Customer Experience Management
  • Performance Improvement
  • Personnel Management
  • Efficient in goals achieved within expected time-frame
  • Complaint resolution
  • Time management abilities
  • Adaptability and Flexibility
  • Problem-solving abilities

Certification

  • Licensed Responsible Service of Alcohol Certificate
  • Basic First Aid Certificate
  • Certification in Barista Making
  • COVID 19 Hygiene Tourism and Hospitality Certificate
  • Working with Children Clearance.

Hobbies

  • Hockey (YMCA and Westside Wolves) 2013 – 2022
  • Professional motorsport
  • University social sport
  • Group Travelling
  • Weightlifting
  • Social Basketball

Timeline

BARTENDER/PROFESSIONAL MIXOLOGIST, SUPERVISOR

COTTESLOE BEACH HOTEL (PRENDIVILLE GROUP)
04.2021 - Current

FIELD HOCKEY COACH

SCOTCH COLLEGE
03.2021 - 08.2021

CASUAL RETAIL MEMBER

CAPE TO CAIRO
09.2020 - 09.2021

CASUAL LABOURER

HIRE SOCIETY
12.2019 - 02.2021

Bachelor of Commerce - Finance, Marketing

St Georges College, UWA Residential College

Bachelor of Commerce - Finance, Marketing

University of Western Australia

High School Diploma -

Scotch College
  • Licensed Responsible Service of Alcohol Certificate
  • Basic First Aid Certificate
  • Certification in Barista Making
  • COVID 19 Hygiene Tourism and Hospitality Certificate
  • Working with Children Clearance.
Jack Hayward