Jack Pallot

My responsibilities included:

• Implementing daily operating procedures to keep store clean, adequately stocked, and well-organized.
• Researching issues to obtain appropriate answers to customer inquiries.
• Promoted business' development by building and maintaining relationships with new clients.
• Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
• Mentoring new employees to contribute to store's positive culture.
• Effectively allocating tasks during high-traffic times to keep operations running smoothly and employees focused.

My responsibilities included:

• Cleaning and sanitizing dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Plating and presenting food following chef requirements.
• Chopping vegetables, cutting up fruit, and preparing sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintaining a clean, trash-free workspace to maximize productivity and safety.