Jacob Knight

• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Communicated closely with servers to fully understand special orders for customers.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Maintain a healthy and positive workplace environment which is cleaned frequently throughout the day.

Visual and verbal contact with all crew members whilst the conveyor and forklift are operating.

Coordinating with the forklift operator essential for maintaining potato grading & spraying feed rate and output.

Potato shaker table net speed/bounce intensity must be dialed in accordingly.

Chem spray precision ratios must be achieved with little to no spillage and all ppe must be worn when spraying.

Food potato/seed potato specific and strain specific settings must be applied accordingly.

Chem spray L/hr x potato/hr rate must be approximated so that sprayer table can be set accordingly. Awareness must be accomplished for all crew members for the health risks of the seed potato Chem spray and ppe must be supplied.