To obtain a job within my chosen field that will challenge me and allow me to use my education, skills and past experiences in a way that is mutually beneficial to both myself and my employer and allow for future growth and advancement.
Overview
2
2
years of professional experience
Work History
CHEF/COOK
Fraser's Restaurant King's Park
COOK
Valdarno's Italian Restaurant
CHEF
VARSITY BAR AND RESTAURANT
04.2022 - 10.2023
CHEF
BATHER'S BEACH HOUSE
09.2021 - 03.2022
Education
Certificate III in commercial cookery -
AUSTRALIAN TECHNICVAL COLLEGE (WA)
Diploma in Hospitality and Management -
AUSTRALIAN TECHNICVAL COLLEGE (WA)
Advanced in Hospitality and Management -
AUSTRALIAN TECHNICVAL COLLEGE (WA)
Certificate IV in Commercial Cookery -
AUSTRALIAN TECHNICAL COLLEGE (WA)
Skills
Valid skill assessment from VETASSESS AUSTRALIA
Customer service orientation
Planning and organizing
Ability to multi-tasking and prioritize
Professional appurtenance and attitude
Conflict resolution skill
Ability to response appropriately to diverse customers and guests
Good communication skill
References
Valdarno's Italian restaurant (Head chef), Valdarno's Restaurant, 0452321290