Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

JAGTAR SINGH

Aveley,WA

Summary

To obtain a job within my chosen field that will challenge me and allow me to use my education, skills and past experiences in a way that is mutually beneficial to both myself and my employer and allow for future growth and advancement.

Overview

2
2
years of professional experience

Work History

CHEF/COOK

Fraser's Restaurant King's Park

COOK

Valdarno's Italian Restaurant

CHEF

VARSITY BAR AND RESTAURANT
04.2022 - 10.2023

CHEF

BATHER'S BEACH HOUSE
09.2021 - 03.2022

Education

Certificate III in commercial cookery -

AUSTRALIAN TECHNICVAL COLLEGE (WA)

Diploma in Hospitality and Management -

AUSTRALIAN TECHNICVAL COLLEGE (WA)

Advanced in Hospitality and Management -

AUSTRALIAN TECHNICVAL COLLEGE (WA)

Certificate IV in Commercial Cookery -

AUSTRALIAN TECHNICAL COLLEGE (WA)

Skills

  • Valid skill assessment from VETASSESS AUSTRALIA
  • Customer service orientation
  • Planning and organizing
  • Ability to multi-tasking and prioritize
  • Professional appurtenance and attitude
  • Conflict resolution skill
  • Ability to response appropriately to diverse customers and guests
  • Good communication skill

References

  • Valdarno's Italian restaurant (Head chef), Valdarno's Restaurant, 0452321290
  • VARSITY BAR AND RESTAURANT (CHEF), 0469 874 230

Timeline

CHEF

VARSITY BAR AND RESTAURANT
04.2022 - 10.2023

CHEF

BATHER'S BEACH HOUSE
09.2021 - 03.2022

CHEF/COOK

Fraser's Restaurant King's Park

COOK

Valdarno's Italian Restaurant

Certificate III in commercial cookery -

AUSTRALIAN TECHNICVAL COLLEGE (WA)

Diploma in Hospitality and Management -

AUSTRALIAN TECHNICVAL COLLEGE (WA)

Advanced in Hospitality and Management -

AUSTRALIAN TECHNICVAL COLLEGE (WA)

Certificate IV in Commercial Cookery -

AUSTRALIAN TECHNICAL COLLEGE (WA)
JAGTAR SINGH