Jaish Aggarwal
Prospect,SA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Cook
Uniting Communities
Glenelg, SA
08.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
Regis
Marleston SA
10.2022 - 07.2023
- Cook on grill, pans, and fryer.
- Prepare mise-en place for service.
- Prepare Salads and Sandwiches.
- Set up meal trollies for the residents for room service as per their diet type.
- Set up dining area for breakfast, Lunch and Dinner.
Chef
Spargo's Cafe And Bar
Oaklands Park, SA
04.2022 - 09.2022
- Plan and develop menus and assist with food presentation and cooking.
- Order food and rotate stock, minimizing wastage.
- Manage kitchen budget and stock control.
- Ensure the food is produced consistently in a timely manner.
- Inspect food preparation and serving areas to ensure safe food-handling practices are adhered to.
- Enforce and uphold food hygiene standards and safety requirements.
Cook
Spargo's Cafe And Bar
Prospect
12.2021 - 03.2022
- Assist Chef in Preparing the food.
- Cook on grill, pans, and fryer.
- Prepare mise-en place for service.
- Prepare Salads and Sandwiches.
- Order and rotate stock while minimizing wastage.
Education
Certificate 3, Certificate 4 And Diploma - Commercial Cookery
Australian Adelaide International College
Adelaide, SA06.2023
Diploma And Advanced Diploma - Business
Swann College
01.2021
Skills
- Sound knowledge of food textures and modified meals
- Planning and Coordination
- Self-Motivated
- Active Listening
- Teamwork and Collaboration
Languages
English
Hindi
Punjabi
Timeline
Cook
Uniting Communities
08.2023 - Current
Chef
Regis
10.2022 - 07.2023
Chef
Spargo's Cafe And Bar
04.2022 - 09.2022
Cook
Spargo's Cafe And Bar
12.2021 - 03.2022
Certificate 3, Certificate 4 And Diploma - Commercial Cookery
Australian Adelaide International College
Diploma And Advanced Diploma - Business
Swann College