Jan Sydney Palaganas

●Greeting visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs

● Serving customers in a manner which provides an accessible and pleasurable experience to the greatest degree

● Operating of electronic systems such as eftpos machine. Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

● Receiving payment by cash, credit cards, vouchers or automatic debits Maintains knowledge of current sales and promotions, policies regarding payment and exchanges and security practices

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proficiency in marshmallow-making techniques, knowledge of flavor pairings and combinations, and experience with different marshmallow textures and consistencies.
• Understanding of food safety regulations, ingredient sourcing (especially natural flavorings and colors), and quality control.
• Implemented inventory management procedures to reduce waste and optimize ingredient usage.

• Maintained clean and organized work areas at all times to bring safety and quality to
  food preparation process.
• Adapted meal preparation according to dietary restrictions or preferences.
• Received and stored food and supplies.
  Made meals in accordance with company standards and requirements.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm
  freshness of food and ingredients.

• Serving customers in a manner which provides an accessible and pleasurable experience to the greatest degree
• Operating of electronic systems such as eftpos machine.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

• Monitoring food production and service to assure that planned recipes are followed and adhere to Food Safety policies and procedure
• Ensure personal hygiene and work area are clean and sanitized at all times
• Maintaining daily preparation, production, handling, storage, rotation, and serving of all salads required to meet kitchen demand
• Organizing and Ordering produce.
• Completed efficient store opening and closing procedures each day.
• Reported food inventory and supplies to management to reorder and maintain adequate stock.
• Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.

• Greeting customers,Preparing and serving food and beverages for consumption on the premises, taking orders and collecting payments via cash and eftpos machine, Making coffee, Cooking burgers and doing preps and salad
• Resolving customers problems, receiving and stocking supplies and cleaning the shop.
• Kept customer and food preparation areas clean and well-organized.
• Maintained neat, well-groomed appearance, impeccable personal hygiene.

• Answered guest inquiries on menu items, food prep, recipes, and allergens.
• Implemented food safety handling and service protocols.
• Calculated bills and processed cash and credit payments.
• Adhered to safety procedures, universal precautions, and infection control.
• Operated fryers and grills to ensure safety and food quality.

• Takes orders, answers questions about the menu and food, serves the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers