Jasmine Aldrich

• Greeted customers, helped locate merchandise, and suggested suitable options.
• Stocked merchandise, clearly labelling items, and arranging according to size or colour.
• Used POS system to process sales, returns, online orders, and gift card activations.
• Assisted customers with prompt and polite support in-person and via telephone.
• Managed aesthetically pleasing displays to showcase company products and increase sales.

• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Inspected merchandise for quality and arranged proper display location on floor.
• Monitored inventory levels and kept adequate stock in product displays on sales floor.
• Updated pricing and signage to complete product displays and educate customers.

Shifts

• Worked Flexible shifts; Week days, Weekends and public holidays.
• Worked 8+ hour shifts.

Customer Service

• Offered friendly and efficient service to all customers.
• Handled challenging situations with patience and understanding.
• Arranged promotional advertisements for display to attract customers and enhance sales.
• Actively suggested and promoted add ons to complement customer purchases.
• Possessed extensive knowledge of store items, providing customers with high quality and knowledgeable service.

Hygiene Practices

• Prioritized a hygienic work environment through upholding and skillfully performing daily cleaning practices.
• Operated and thoroughly cleaned store's (merrychef) oven.
• Proficiently cleaned dining area multiple times each day; ensuring customers had access to a hygienic and outstanding environment.
• Continually wiped down all surfaces including tables countertops with disinfectant spray.
• Mopped and swept all floor surfaces.
• Rinsed, washed and sanitized all food containers and kitchen tools.

Other

• Actively stocked shelves with store inventory including heavy and delicate objects.
• Facilitated cash and online payments through a cash register; ensuring customer transactions are processed with reliability and swiftness.

Food Preparation

• Proficiently Prepared a variety of menu items.
• Actively adhered to customer dietary requirements when preparing food to ensure outstanding customer experience.
• Operated grills, fryers and ovens to cook items in order to meet food safety guidelines
• Replenished food items from inventory ensuring customers had access to fresh ingredients.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.