Jastine Esmeralda
Toowoomba,QLD
Summary
Dedicated and results-driven Certified Chef with more than 3 years of experience in hospitality industry. Proven ability to work under pressure with great teamwork and able to catch up to all deadlines. Well trained in kitchen works at Tafe College and various local restaurant in Toowoomba city. Seeking to leverage expertise in cooking and kitchen management to contribute to the company as a Chef.
Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in Chef or Cook role.
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Full-time Chef
Platinum International Toowoomba - Image Restaurant
Toowoomba, QLD
06.2025 - Current
- Developed and executed seasonal menus to enhance customer dining experiences.
- Supervised kitchen staff to ensure smooth operations and high food quality standards.
- Collaborated with suppliers to source high-quality ingredients for menu offerings.
- Implemented inventory management practices to reduce waste and control costs.
- Conducted regular quality checks on dishes before serving to maintain consistency.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Head Chef/Kitchen Manager
Hogs Breath Café Toowoomba Queensland
Toowoomba, QLD
02.2023 - 05.2025
- Led kitchen operations, ensuring high standards of food quality and presentation.
- Developed seasonal menus, incorporating local ingredients to enhance customer experience.
- Trained and mentored junior chefs, fostering a collaborative team environment.
- Streamlined food preparation processes, reducing waste and improving efficiency.
- Managed inventory and procurement, maintaining optimal stock levels for kitchen operations.
- Ensured compliance with health and safety regulations, promoting a safe workplace for staff.
- Collaborated with front-of-house management to coordinate meal service and guest satisfaction initiatives.
Kitchen Staff
Cube Hotel, Toowoomba City, Queensland
Toowoomba City, Queensland
09.2024 - 11.2024
- Supervised kitchen operations to ensure compliance with health and safety regulations.
- Trained and mentored new kitchen staff, enhancing team efficiency and performance.
- Developed and implemented inventory management strategies, reducing food waste significantly.
- Collaborated with chefs to streamline meal preparation processes, improving service speed.
- Maintained high standards of cleanliness and organization in food preparation areas.
- Assisted in menu planning by providing feedback on seasonal ingredient availability.
- Monitored food quality during preparation and service, ensuring adherence to established standards.
Kitchen Staff and all-rounder
Rak Thai Kitchen
01.2023 - 03.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
Education
Accounting
URDANETA CITY UNIVERSITY
PANGASINAN PHILIPPINESDiploma - Hospitality Management
Tafe Queensland
Toowoomba City Campus01-2024
Skills
- Cooking Skills
- Grilling techniques
- Hospitality service expertise
- Allergen awareness
- Food Safety Standard knowledge
- Kitchen equipment operation knowledge
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Meal preparation
- Effective communications
Certification
- Certificate #00547107 Food Safety certificate - DoFoodSafely
- ID No. CERT112757 Food Safety Supervision skill set Certificate - CTA TRANING SPECIALIST RTO CODE 31607
- SITHFAB021 Provide responsible service of Alcohol -CTA TRANING SPECIALIST
- SITXFSA005 Use Hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITSS00069 Food Safety Supervision Skill Set
- Tafe College Food safety certificate
- SITXFSA001 Use hygienic Practices for food safety
- SITXFSA002 Participate in safe food handling practices
Languages
English
Full Professional
Disclaimer
I do hereby certify that the above information’s are true and correct to the best of my knowledge.
Timeline
Full-time Chef
Platinum International Toowoomba - Image Restaurant
06.2025 - Current
Kitchen Staff
Cube Hotel, Toowoomba City, Queensland
09.2024 - 11.2024
Head Chef/Kitchen Manager
Hogs Breath Café Toowoomba Queensland
02.2023 - 05.2025
Kitchen Staff and all-rounder
Rak Thai Kitchen
01.2023 - 03.2023
Accounting
URDANETA CITY UNIVERSITY
Diploma - Hospitality Management
Tafe Queensland