Volunteer
Kids Giving Back
Paddington
10.2022 - 10.2022
- Measured and weighed food items to comply with portion requirements.
- Monitored freshness of food products to help reduce spoilage.
- Stored food in designated containers and storage areas to prevent spoilage.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Followed health codes when handling food products by wearing protective clothing including hats, gloves and aprons.
- Organized storage areas to ensure that all items were properly labeled and dated.
- Carried out basic food preparation tasks such as washing produce and cutting vegetables and fruit.
- Stocked kitchen supplies such as ingredients, condiments and other necessary items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Diced vegetables and fruits for salads, soups and other dishes.
- Ensured all ingredients used were fresh before using them in meal preparations.
- Delivered products to customer locations on time.
