Jayden Nak
Springfield,QLD
Summary
I started in this industry by completing a Certificate III in Hospitality at TAFE Queensland, where I gained practical skills in numerous fields of hospitality.
With nearly two years at Sofitel Brisbane Central as a conference food and beverage attendant, I have developed my skills even further in hospitality and customer service. My role involves setting up events and providing a luxury standard of food and beverage service at said events through collaboration with other team members ensuring service runs smoothly.
Overview
2
2
years of professional experience
Work History
Food and Beverage Attendant
Sofitel Luxury Hotels
11.2022 - Current
- Assist in the setup and breakdown of banquet events, ensuring all arrangements meet high standards.
- Provide exceptional customer service to guests during events, addressing needs and requests promptly.
- Collaborate with team members to maintain a smooth flow of service and ensure guest satisfaction.
- Support the catering team in food and beverage service, including bar work and table service.
Education
Certificate III - Hospitality (Food And Beverage)
TAFE Queensland
South Bank, QLD07.2023
Graduate Certificate -
Woodcrest State College
Springfield, QLD11.2021
Skills
- Adaptability under pressure
- Reliability and punctuality
- Payment Processing
- Beverage Preparation
- Catering experience
- Food safety knowledge
Timeline
Food and Beverage Attendant
Sofitel Luxury Hotels
11.2022 - Current
Certificate III - Hospitality (Food And Beverage)
TAFE Queensland
Graduate Certificate -
Woodcrest State College
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