Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Jeffer Gavino

Jeffer Gavino

Brisbane,Queensland

Summary

I’m from Colombia and i’m 32 years old, I'm proud to say that I started from the bottom as a bar back and now I'm a bar supervisor, I leveraged my expertise in drink presentation and workplace safety to train staff and create signature cocktails at Ildes Group Dirty Sultan. My leadership in menu development and employee scheduling significantly enhanced operational efficiency, contributing to a notable increase in customer satisfaction during peak hours.

Overview

2
2
years of professional experience

Work History

Bar Supervisor

Ildes Group Dirty Sultan
Brisbane, QLD
02.2024 - Current

Make classic cocktails and signature cocktails, make stock and order missing products, train staff, create seasonal promotions

  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Served high customer volumes during special events, nights, and weekends.
  • Collaborated with other department supervisors to create a seamless guest experience throughout the establishment.

Bartender

Emporium Hotels
Brisbane, QLD
01.2023 - 10.2024
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Bartender

Ildes Group Dirty Sultan
Brisbane, QLD
01.2023 - 02.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

Diploma - Hospitality Management

Imagine Education Australia
Brisbane, QLD

Certificate IV - Kitchen Management

Imagine Education Australia
Brisbane, QLD
08.2024

Certificate III - Commercial Cookery

Imagine Education Australia
Brisbane, QLD
02.2024

Certificate Of Technical Studies - Sommelier, Barista And Mixology

Mariano Moreno Gastronomy School
Cali, Colombia
06.2021

Bachelor -

Coomeva Collage
Cali, Colombia
06.2011

Skills

  • Task Delegation
  • Employee Scheduling
  • Menu development
  • Workplace Safety
  • Drink Presentation

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Bar Supervisor

Ildes Group Dirty Sultan
02.2024 - Current

Bartender

Emporium Hotels
01.2023 - 10.2024

Bartender

Ildes Group Dirty Sultan
01.2023 - 02.2024

Diploma - Hospitality Management

Imagine Education Australia

Certificate IV - Kitchen Management

Imagine Education Australia

Certificate III - Commercial Cookery

Imagine Education Australia

Certificate Of Technical Studies - Sommelier, Barista And Mixology

Mariano Moreno Gastronomy School

Bachelor -

Coomeva Collage
Jeffer Gavino