JENNY JIHYOUN SEO
Hospitality
Hobart,TAS
Summary
Hospitality all-rounder who has 4 years of experience in both front and back of house. Possess thorough knowledge of kitchen operations and customer service. Completed Diploma of Commercial Cookery and RSA Certificate. Hold strong work ethics; responsible, reliable, and dedicated to work. A good communicator and a team player with demonstrated training and problem solving abilities . Perform customer oriented service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
Customs House Hotel
Hobart, TAS
11.2021 - Current
Breakfast service
Conduct table orders
Deliver foods and drinks
Make coffee and beverage
Handle with tills
Clean and set the tables
FOH
Sush Track Tasplan
Franklin, Hobart, Murray, TAS
10.2020 - Current
Arrange tables for customers
Solve problems arisen from customers eg. Special dietary requirements
Serve foods and drinks
Jump in the tasks between FOH and BOH whenever nended
Train new staff
Handle with tills and eftops
Cook
Phat Fish Bar
Hobart, TAS
02.2020 - 03.2020
Performed daily props
In charge of deep frying section
Conducted plating and serving up
Ran tables when it got busy
Cook
Sush Track Tasplan
Hobart, TAS
07.2018 - 09.2019
Cooked food items and daily food props
Conducted food stocking
Maintained strict hygiene standards
Pastry chef assistant
Marquis Hotel-Motel
Hobart, Tas
08.2018 - 01.2019
Assisted party chef with production and display of desserts for buffet section
English teacher
YSO KIDS CLUB
10.2015 - 02.2017
English teacher
ECF English Centre
03.2012 - 07.2015
Education
SCAE Barista Certificate Level 1 - Art
Diploma pathway - Hospitality
Commercial Cookery
TASTAFE06.2019
Advanced Diploma - Education
Early Childhood Education
KyungWon University 02.2007
Skills
- Beverage and Coffee Making and Delivery
- Clear Communication
- Conflict Resolution
- Customer Relations
- Safe Food Handling
- Service-Oriented
Certification
RSA Certificate
Qualified chef
Driving license
Timeline
Food and Beverage Attendant
Customs House Hotel
11.2021 - Current
FOH
Sush Track Tasplan
10.2020 - Current
Cook
Phat Fish Bar
02.2020 - 03.2020
Pastry chef assistant
Marquis Hotel-Motel
08.2018 - 01.2019
Cook
Sush Track Tasplan
07.2018 - 09.2019
English teacher
YSO KIDS CLUB
10.2015 - 02.2017
English teacher
ECF English Centre
03.2012 - 07.2015
SCAE Barista Certificate Level 1 - Art
Diploma pathway - Hospitality
Commercial Cookery
Advanced Diploma - Education
Early Childhood Education