JET HAUGE
Sydney,NSW
Summary
Driven to transition into the finance industry, I aim to leverage my strong mathematical expertise, problem-solving abilities, and innovative thinking in a dynamic role within Capital Markets. With a top-tier academic background in mathematics and a proven track record of professional achievement, I am eager to deepen my understanding of market dynamics and contribute to the success of a leading firm. I am committed to building strong professional relationships and using my communication skills to deliver value to clients and drive business growth.
Overview
10
10
years of professional experience
Work History
Venue Manager
Swillhouse - Hospitality
07.2019 - Current
- Led and collaborated in a dynamic, customer-focused environment, managing a diverse team with varied skill sets and work styles. Leveraged operational and financial insights to improve efficiency, meet budgetary goals, and drive business performance.
Hospitality Professional
Eau De Vie, Burrow Bar, Isabel Bondi
01.2016 - 06.2019
- Average tenure 1.5 years
Actuarial placement
KPMG, Sydney
12.2014 - 12.2014
- Exposed to spreadsheets, and assessed errors in data input
Education
CFA Level 1 Candidate -
CFA Institute
01.2025
Bachelor of Science - Mathematics
University of Technology Sydney
11.2024
Bachelor of Applied Mathematics -
University of California Berkeley
12.2015
Skills
- Commitment to Excellence - Distinction average and one of the best bartenders in Australia
- Learning Mindset - Constantly learning, CFA, degree, personal life, professional life
- Teamwork - All rounder in my profession, willing to do any role
- Ruthless Prioritization & Time Management - Balancing degree with full time work HSC, SAT, ACT concurrently
- Leadership - Personnel management and training, dance instructor, Swillhouse management
- Stochastic processes
- Code in R, Python and Java (proficient)
- Excel (advanced)
- Word (advanced)
Technical skills
EXTRA-CURRICULAR EXPERIENCE
Hospitality Achievements
Diageo/Australian Bartender Magazine: January 2017 - December 2019
Obtained finalist status at Australian Bartender Magazine's best bartender2018,2019 Earned finalist status in the Diageo World Class competition for three consecutive years, and secured speed challenge trophy in
Representative Basketball
Manly Warringah Sea Eagle U16, U18: January 2008 - December 2010
Showed teamwork and resiliency through hard fought seasons
Timeline
Venue Manager
Swillhouse - Hospitality
07.2019 - Current
Hospitality Professional
Eau De Vie, Burrow Bar, Isabel Bondi
01.2016 - 06.2019
Actuarial placement
KPMG, Sydney
12.2014 - 12.2014
Bachelor of Science - Mathematics
University of Technology Sydney
CFA Level 1 Candidate -
CFA Institute
Bachelor of Applied Mathematics -
University of California Berkeley
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