Ji Hennen
Brisbane,QLD
Summary
Forward-thinking professional offering one year of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
3
3
years of professional experience
Work History
Chef
West End Fish And Chip Store
01.2021 - 02.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Interacted with guests to obtain feedback on product quality and service levels.
Plumber
O'briens Plumbing And Electrical
09.2023 - 09.2023
- Repaired plumbing systems, components, and equipment.
- Installed valves, hangers, supports, and flanges inside piping systems.
- Complied with state plumbing codes throughout duration of each project.
Education
Cert 3 Business
St Laurences College
Brisbane, QLD12.2023
Certificate 2 Plumbing
St Laurences College
Brisbane, QLD12.2023
Certificate 2 Supply Chain Operations And Logistic
St Laurences College
Brisbane, QLD12.2023
Skills
- Staff Coordination
- Equipment Maintenance
- Workflow Optimization
- Resource Management
Timeline
Plumber
O'briens Plumbing And Electrical
09.2023 - 09.2023
Chef
West End Fish And Chip Store
01.2021 - 02.2022
Cert 3 Business
St Laurences College
Certificate 2 Plumbing
St Laurences College
Certificate 2 Supply Chain Operations And Logistic
St Laurences College
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