JIMIN LEE

• Took orders.
• Used POS system.
• Made coffee and beverages.
• Prepared and plated desserts.

• Packaged bread.

• Greeted and interacted with customers.

• Collaborated with team members.

• Made sandwich.
• Baked simple pastries.

• Assisted in food preparation.
• Operated dishwashing.

• Chopped vegetables, cut up fruit.

• Kept the workspace clean and organized.

• Managed inventory.