Sheridan Vines

• Prepared high-quality beverages according to standard recipes and customer preferences.
• Ensured cleanliness and organization of coffee station and seating area to enhance customer experience.
• Operated espresso machines and grinders with efficiency and care.
• Handled cash transactions accurately using point-of-sale systems.
• Delivered exceptional customer service by engaging with patrons and accurately taking orders.
• Restocked supplies to maintain inventory levels.
• Collaborated with team members to ensure smooth daily operations.
• Educated customers on menu items and specialty drinks available at the café.
• Prepared and served coffee, espresso drinks, blended coffees and teas.
• Handled morning rush of customers daily with efficient, composed service to ensure quick turnaround.
• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Provided excellent customer service by responding to inquiries quickly and professionally.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.

• Prepared and served a variety of coffee beverages to customers.
• Maintained cleanliness and organization of the café workspace.
• Operated espresso machines and brewing equipment efficiently.
• Handled cash register transactions and processed payments accurately.
• Restocked supplies and managed inventory levels regularly.
• Engaged with customers to create a welcoming atmosphere in the café.
• End of day balancing of the till and open and closing up shop.
• Managed morning rush of customers daily with efficient, levelheaded customer service.
• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
• Provided excellent customer service by responding to inquiries quickly and professionally.
• Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
• Maintained calm demeanor during high-volume periods and special events.
• Operated cash registers to process customer payments.
• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Maintained clean and organized workspace, enabling coworkers to locate resources and product.
• Followed health, safety and sanitation guidelines to pass state inspections.
• Organized workstations efficiently so that tasks could be completed quickly during peak hours.
• Trained new baristas on company policies and procedures regarding food handling safety standards.
• Described menu items to customers and suggested products based on stated preferences.
• Stocked shelves with ingredients needed to make coffee drinks.
• Followed safety procedures while operating machinery such as grinders and espresso machines.
• Supported highest standards of conduct and service to support company reputation.
• Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
• Labeled containers of milk for use in coffee drinks according to expiration dates.
• Developed creative recipes for signature coffees or blended drinks unique to the cafe.
• Ground beans for espresso shots according to individual customer specifications.
• Ensured compliance with health and safety regulations, including proper food handling and cleanliness standards.
• Managed coffee grinding and brewing equipment, performing regular maintenance and troubleshooting as needed.
• Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
• Maintained a clean and organized work environment, including cleaning coffee machines, countertops, and seating areas.
• Implemented feedback from customers to improve service quality and menu offerings.
• Engaged with customers on social media platforms, responding to inquiries and promoting special offers.
• Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
• Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
• Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
• Demonstrated techniques on using multiple beverage machines with new team members.
• Checked temperatures of freezers, refrigerators or heating equipment to verify proper functioning.
• Checked brewing equipment for proper functionality.

Provided responsible alcohol service in high-end café settings.

• Prepared and served a variety of coffee beverages to customers.
• Maintained cleanliness and organization of the coffee station and surrounding area.
• Handled cash transactions accurately and processed payments promptly.
• Collaborated with team members to ensure smooth daily operations during peak hours.
• Worked for Qantas Airlines at Bar Roma, delivering exceptional customer experiences.
• Contributed to operations in private sector upscale cafés, ensuring top-tier service standards.
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• Greeted customers and answered questions regarding menu items.
• Monitored inventory levels and restocked supplies as needed throughout shifts.
• Ensured compliance with local health codes regarding food handling procedures.
• Assisted with opening, closing duties such as setting up, breaking down espresso bar area.
• Performed daily cleaning tasks such as wiping countertops and sanitizing equipment surfaces.
• Restocked inventory items as needed throughout the shift.
• Prepared specialty coffee drinks such as lattes, cappuccinos, mochas and other hot beverages according to company recipes.
• Accurately recorded customer orders into POS system for efficient preparation of beverages.
• Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
• Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

• Provided friendly and efficient customer service during busy periods.
• Operated espresso machines and brewing equipment with precision.
• Handled cash transactions and processed payments accurately.
• Collaborated with team members to ensure smooth operations during peak hours.
• Stocked supplies and managed inventory levels for optimal service delivery.
• Managed morning rush of customers daily with efficient, levelheaded customer service.
• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Described menu items to customers and suggested products based on stated preferences.
• Collaborated with team members to ensure efficient workflow and high-quality service during peak hours.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Took accurate food and drink orders from customers.
• Operated cash register and processed customer payments efficiently.
• Maintained cleanliness and organization of dining area and service stations.
• Collaborated with kitchen staff to ensure timely order delivery.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Answered questions about menu items, ingredients, and pricing.
• Bussed tables as needed during peak hours.
• Organized take-out orders efficiently according to customer requests.
• Prepared checks accurately and processed payments promptly.
• Communicated daily specials to customers.

• Assisted educators in creating engaging lesson plans for diverse age groups.
• Supervised children during playtime to ensure safety and promote social interaction.
• Organized educational activities that fostered cognitive and emotional development.
• Communicated effectively with parents regarding children's progress and needs.
• Collaborated with team members to enhance classroom management strategies.
• Maintained a clean and safe learning environment for all children.
• Observed and monitored the safety of all children in care.
• Assisted in meal preparation including preparing snacks and drinks.
• Read stories, sang songs and taught basic skills such as color recognition and counting numbers.
• Established and maintained safe play environment for children.
• Developed positive relationships with parents and guardians to ensure their child's needs were met.
• Assisted in planning, organizing and implementing age appropriate activities to encourage learning.
• Maintained neat environment by organizing toy bins and bookshelves.
• Responded promptly to incidents or emergencies according to established protocols.
• Carried out regular inspections of premises to ensure health and safety standards are met.
• Recorded child behavior, food, and medication information for supervisors.
• Prepared meals, snacks and refreshments for children according to dietary needs and restrictions.
• Provided first aid and medication as needed, adhering to health and safety protocols.
• Maintained cleanliness of assigned areas using appropriate cleaning supplies and equipment.
• Followed safety protocols to ensure a safe working environment for all staff.
• Provided support in training new staff on proper cleaning techniques and safety standards.
• Followed all health codes and regulations regarding the use of chemicals.
• Ensured safety standards were met while using chemical cleaners or operating machinery
• Mixed water and detergents or acids to prepare cleaning solutions.
• Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.