Jiraporn Sawatkij

- Take responsibility for the business performance of the restaurant.

- Coordinate the operation of the restaurant during scheduled shifts, both front of house, and back of house.

- Responding efficiently to customer queries, complaints, and taking action accordingly.

- Meet and greet customers, organize table reservations, and offer advice about the menu and wine choices.

- Maintain a high standard of quality control, hygiene, and health and safety.

- Check stock levels, order supplies, and prepare cash drawers and petty cash.

- In charge in the kitchen when missing staff for entrée preparation and food preparation.

- Oversee general restaurant activities, including front and back of house, for a smooth day-to-day operation.

- Handle customer inquiries and complaints efficiently.

- In charge of coordinating food orders and station assignments (entrée fryer, food preparation, soup/curry cook) efficiently and effectively.

- Handle customer complaints in a friendly, calm manner.

- Flexible in dealing with changes or problems.

- Proficient in Point of Sale software.

- Oversee the general cleanliness in and around restaurant premises that they comply with City Council Health and Safety regulations.