Joe Whitfield
Summary
Proven team player and adaptable individual, excelled at Nanango RSL by maintaining high standards of cleanliness and food safety, ensuring guest satisfaction. Skilled in order taking and kitchen duties, demonstrated reliability and responsibility in fast-paced environments. Achieved seamless coordination in team efforts, enhancing dining experiences and operational efficiency.
Overview
3
3
years of professional experience
Work History
Bistro Server/Kitchen Hand
Nanango RSL
04.2022 - 10.2023
- Maintained a clean and organized dining area, contributing to an enjoyable dining experience for guests.
- Handled guest complaints professionally and efficiently, resolving issues promptly to maintain overall satisfaction.
- Supported team members during busy shifts, ensuring seamless coordination of orders and timely delivery of meals.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
Farm Hand
Just Aus Garlic
01.2021 - 03.2023
- Utilized organic farming practices to enhance crop quality, meeting demand for organic produce in market.
- Harvested crops at peak ripeness, ensuring highest quality produce for market.
- Packaged the Garlic products for shipment and additional processing.
Education
Saint Mary's Catholic College
Kingaroy, QLD12.2024
Skills
- Cleanliness
- Order Taking
- Food safety awareness
- Team Player
- Reliable and Responsible
- Adaptable and Flexible
Contactable References
Whitney Horwood - Head Chef Nanango RSL-0409 747 985
Owen Stuart - Owner Just Aus Garlic - 0428 304 446
Timeline
Bistro Server/Kitchen Hand
Nanango RSL
04.2022 - 10.2023
Farm Hand
Just Aus Garlic
01.2021 - 03.2023
Saint Mary's Catholic College
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