Joel Milgate
Watanobbi,NSW
Summary
I have always strived to work to a high standard and always was willing to learn more be it coming from further study or learning a different practical technique to become more efficient as a chef i have been able to gain skills such as multi tasking, dealing with high pressure situations, conflict resolution, communicate between different sections of the kitchen to deliver a product in a timely and consistent manner.
Overview
11
11
years of professional experience
Work History
Sous Chef
The Dish Group
Gorokan, NSW
10.2022 - Current
- Oversaw inventory and ordered in products required to restock kitchen
- Resolved Issues between team members and customers
- Directed team members to ensure proper hygiene practices including preparation of food products and cleaning of equipment and food preparation areas
- processing of invoices maintaining a profitable food cost percentage
- Preparation of food to a High and Constant Standard
- Cooking of food to a consistent and timely Manner
Chef
Shoretyhme
Norah Head, Nsw
04.2013 - 06.2022
- Prepared and cooked food to a high and consistent Standard
- cleaning or work area tools and Preparation equipment
- organizing and storing of products
Education
Certificate 3 in Commercial Cookery -
Ourimbah Tafe
Ourimbah, NSW11-2015
H.S.C -
Gorokan High School
Gorokan, NSW11-2007
Skills
- Ability to multi task
- Dealing With Stressful Situations
- Attention to Detail
- Strong Work ethic
- Conflict Resolution
- High Communication skills both written and verbal
- Ability to work on my own or in a team
- Willingness to learn
References
lucas Laird Executive chef dish group
Contact Number:0450905509
Email: lucaslaird@outlook.com
Stuart Downes
Owner Operator Shoretyhme Restaurant
0413673243
Timeline
Sous Chef
The Dish Group
10.2022 - Current
Chef
Shoretyhme
04.2013 - 06.2022
Certificate 3 in Commercial Cookery -
Ourimbah Tafe
H.S.C -
Gorokan High School
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