John Lizatovich

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

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• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Pushed, pulled and transported large loads and objects.
• Adhered to procedures in preparing food items.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Reference - Kelly Ritchie (Managing Director of Hosemasters) Email: Kellyr@hosemasters.com.au

• Experience: Stock checks - Kept inventory levels optimized and supplies organized for forecasted demands
• Stock replenishment - Ordered, Organized and rotated supplies
• Guided customers/visitors and franchisees to staff members and business locations with an adequate approach
• Maintained the workplace by effectively cleaning tools, equipment and work spaces
• Carefully handled hazardous materials to minimise risks, storing and using each with the safest possible methods.