Lillie Hallett

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Plated hot meals and salads in aesthetically pleasing arrangements.

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• Lifted and carried heavy materials.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Plated hot meals and salads in aesthetically pleasing arrangements.
• Lifted and carried heavy materials.
• Maintained high personal grooming standards and uniform presentation.
• Maintained composure and work quality while under stress.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.