Meat Packer
Thomas Foods International
Murray Bridge, Australia
04.2024 - Current
- Processed meat by cutting, sorting parts, deboning and grinding
- Sanitized surfaces to maintain cleanliness of food service area
- Packaged and attached labeling to various meat selections
- Uphold high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift
- Organized and stored items at specific temperatures to maintain freshness
- Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages
- Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations
- Ensured meat quality by properly storing and rotating products according to established guidelines