Myungsang L
Castle Hill,NSW
Summary
Dedicated and compassionate support professional with a strong work ethic, excellent interpersonal skills, and a commitment to providing high-quality care. Experienced in personal support, mobility assistance, and daily living activities, with the ability to work independently and collaboratively in a team environment. Passionate about supporting individuals in achieving their goals while ensuring dignity and respect.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef De Partie
Reef Hotel Casino
10.2021 - 01.2025
- Led food preparation and kitchen operations while maintaining hygiene standards
- Managed junior staff and ensured efficient kitchen workflows
- Provided high-quality meal preparation, including specialized dietary needs
Assistant in Nursing (AIN) – Work Placement
Regis Aged Care Redlynch
07.2021 - 08.2021
- Provided personal care, including hygiene assistance, dressing, and mobility support
- Assisted with the use of hoists and sliding sheets to ensure safe transfers
- Supported residents in maintaining a comfortable and engaging environment
Breakfast Commis Chef
DoubleTree by Hilton & Hilton Cairns
01.2019 - 01.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Wok Chef
Bobby’s Restaurant
01.2018 - 01.2019
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef, Kitchen Steward
Reef Hotel Casino
01.2011 - 01.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Shop Manager & Sushi Chef
Sushi Roll King Showground Shop
03.2013 - 05.2016
- Oversaw daily operations, including staff supervision and customer service
- Prepared high-quality meals, catering to dietary and cultural preferences
Education
Certificate III - Individual Support (Ageing Care)
TAFE Cairns
Cairns, QLD01.2021
Japanese Language Proficiency Test (JLPT) - N1
TAFE QLD
QLDDiploma - Hospitality
Holmes Institution
Cairns, QLD01.2014
Certificate III - Commercial Cookery
TAFE Cairns
Cairns, QLD01.2013
Skills
- Personal care assistance
- Mobility support
- Proficiency in using hoists
- Sliding sheets
- Experience in aged care
- Housekeeping
- Meal preparation
- Fluent in Korean
- Fluent in English
- Fluent in Japanese
Additional Experience In Hospitality
- DoubleTree by Hilton & Hilton Cairns, 01/01/19 - 01/01/20, Breakfast Commis Chef
- Bobby’s Restaurant, 01/01/18 - 01/01/19, Wok Chef
- Reef Hotel Casino, 01/01/11 - 01/01/19, Commis Chef, Kitchen Steward
Certification
- First Aid/CPR
- National Police Check
- WWCC Paid
- NDIS Orientation Module
Timeline
Chef De Partie
Reef Hotel Casino
10.2021 - 01.2025
Assistant in Nursing (AIN) – Work Placement
Regis Aged Care Redlynch
07.2021 - 08.2021
Breakfast Commis Chef
DoubleTree by Hilton & Hilton Cairns
01.2019 - 01.2020
Wok Chef
Bobby’s Restaurant
01.2018 - 01.2019
Shop Manager & Sushi Chef
Sushi Roll King Showground Shop
03.2013 - 05.2016
Commis Chef, Kitchen Steward
Reef Hotel Casino
01.2011 - 01.2019
Certificate III - Individual Support (Ageing Care)
TAFE Cairns
Japanese Language Proficiency Test (JLPT) - N1
TAFE QLD
Diploma - Hospitality
Holmes Institution
Certificate III - Commercial Cookery
TAFE Cairns
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