Summary
Overview
Work History
Education
Skills
Timeline
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Jordan Penter

Hamilton Hill,WA

Summary

Motivated service worker with great social skills and extensive experience in the hospitality industry.

Overview

4
4
years of professional experience

Work History

Bar Supervisor

Emirates Leisure Retail
01.2023 - 06.2023
  • Completed bar opening and closing procedures.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Checked ID cards and verified bar guests were of legal age.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Handled cash accurately and prepared nightly deposits.
  • Adhered to state laws regarding alcoholic beverage services and customer regularly
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.

Front Office Supervisor

Tutti Frutti Frozen Yogurt
06.2021 - 11.2022
  • Supervised and guided new employees and responded quickly to questions to improve understanding of job responsibilities.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Helped guests at tables when in need of assistance.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Processed customer payments and balanced cash drawers.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Monitored food quality and freshness throughout day.

Front of House Team Member

Dome Dunsborough
10.2019 - 09.2020
  • Established a welcoming atmosphere by greeting each guest warmly.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Helped guests at tables when in need of assistance.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Monitored food quality and freshness throughout day.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Reset tables between guests by restocking low items and wiping down surfaces.

Education

No Degree - Certificate IV Alcohol And Other Drugs

North Metropolitan TAFE
Perth, WA
12.2023

No Degree - WACE

Northlake Senior Campus
Perth, WA
12.2022

No Degree - Hospitality

Arrow Training Rockingham
Rockingham, WA
12.2020

Skills

  • Team Direction
  • Glassware Polishing
  • Serve Customers
  • Operational Efficiency
  • Dining Room Management
  • Food Handling
  • Staff Training
  • Guest Interaction
  • Safety Awareness
  • Guest Satisfaction
  • Schedule Oversight
  • Issue Resolution
  • Front of House Management

Timeline

Bar Supervisor

Emirates Leisure Retail
01.2023 - 06.2023

Front Office Supervisor

Tutti Frutti Frozen Yogurt
06.2021 - 11.2022

Front of House Team Member

Dome Dunsborough
10.2019 - 09.2020

No Degree - Certificate IV Alcohol And Other Drugs

North Metropolitan TAFE

No Degree - WACE

Northlake Senior Campus

No Degree - Hospitality

Arrow Training Rockingham
Jordan Penter