Jorge Alberto Sanchez Sanchez
GOLD COAST,QLD
Summary
My work experience is based on the hospitality industry, I can work as a dishwasher, kitchen assistant and waiter.
I have experience In dynamic environments, ranging from small to establishments, I am committed, with initiative, leadership, high adaptability to change and willingness to learn. I am a proactive person, I love learning new things, working as a team and improving my skills every day.
Overview
8
8
years of professional experience
Work History
Food & Beverage Attendant
Intercontinental Sanctuary Cove
Gold Coast- Australia, QLD
09.2023 - Current
- Greeted guests in a friendly and welcoming manner.
- Prepared tables for meals by setting up items such as linens, silverware, and glassware.
- Took orders from customers accurately and delivered to kitchen staff promptly.
- Brought food and beverages to the table in a timely manner.
- Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
- Checked on customers during their meal to ensure they were satisfied with their dining experience.
- Ensured that all restaurant safety guidelines were followed at all times.
- Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
- Communicated effectively with kitchen staff regarding order details, special requests, allergies.
- Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
- Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
- Promoted additional menu items or specialty drinks through suggestive selling techniques.
- Performed opening and closing duties such as counting money in register drawers or restocking supplies.
- Brewed coffee and distributed to guests.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Assisted in preparing appetizers and cocktails to speed up food service.
- Responded to ad hoc cleaning duties at end of shift.
- Garnished dishes and beverages to serve visually appealing menu items.
Dishwasher
Hosteria San Gabriel
Bogota, Cundinamarca
09.2020 - 12.2022
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Bar Waiter
Inter Spa Bar
Bogota, Cundinamarca
06.2019 - 08.2020
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Honed bartending skills by assisting bartender with high-volume shifts.
- Maintained tidiness and organization throughout bar area.
- Monitored patron alcohol consumption to encourage safety.
Restaurant Waiter
Full 80´s BAR & restaurant
Bogota, Cundinamarca
06.2018 - 05.2019
- Provided exceptional service to high volume of daily customers.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Prepared salads, appetizers and garnishes to assist kitchen staff.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Warehouse Assistant
Market Surtimax
Bogota, Cundinamarca
02.2016 - 06.2018
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Inspected and moved products to designated areas in warehouse.
- Assembled cartons, crates and containers to prepare for shipping.
Education
Pregado - Business Administrator
University Colegio Mayor De Cundinamarca
Bogotá Colombia12.2017
Skills
1 Teamwork
2 Responsible
3 Punctual
4 Problem Solution
5 Works well independently as well as collaboratively in a team
6 Excellent organizational skills
7 Able to multi task efficiently
References
- Gustavo Barrera Assistant Bar & Restaurant Manager at Intercontinental Sanctuary Cove Resort
- Phone: +61 450 802 231
- Saamera Nadig Assistant Manager from office at Intercontinental Sanctuary Cove Resort
- Phone: +61 420 260 080
AVAILABILITY:
Monday to Sunday (all Day – Full time )
Languages
English (basic) and Spanish (Native Speaker)
Timeline
Food & Beverage Attendant
Intercontinental Sanctuary Cove
09.2023 - Current
Dishwasher
Hosteria San Gabriel
09.2020 - 12.2022
Bar Waiter
Inter Spa Bar
06.2019 - 08.2020
Restaurant Waiter
Full 80´s BAR & restaurant
06.2018 - 05.2019
Warehouse Assistant
Market Surtimax
02.2016 - 06.2018
Pregado - Business Administrator
University Colegio Mayor De Cundinamarca
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