JOSATEKI RATU
NADI,FIJI ISLAND
Summary
I seek challenging opportunities where I can fully use my skills for the success of the organization. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Attentive Steward with Number years of experience and background in Industry. Friendly, helpful and engaged to plan ahead and always be organized. Successful at managing multiple tasks in fast-paced setting. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic Language abilities.
Overview
20
20
years of professional experience
Work History
STEWARD TEAM LEADER
HILTON RESORT &SPA
- Training all new stewards on how to carry out their duties on day to day operations,ensure that we are familiarize with the buffet set-up,on indoor and outdoor functions, break down and clearing of buffet equipment and store them in it's proper place
- Assist in washing and cleaning of the kitchen crockery and store them in their proper storage.
CHEIF STEWARD
TOKORIKI ISLAND RESORT
05.2020 - Current
- Ensure all stewards trained in the use of chemicals in accordance with safety rules
- Ensure that procedures are adhere at all times in accordance with workplace health and safety practices, wear proper safety equipment when handling hazardous chemicals.Clean and wash kitchen crockery and store it to it's proper storage.Assit the team on receiving food items on delivery days and store it in its proper storage, assist chef with any food preparation and assist in any other area requested
TEMPORARY CATERING ATTENDANT
AIR TERMINAL SERVICES
09.2006 - 02.2009
- Cleaning n washing the aircraft meal equipment and store them in proper storage, clean and wash the aircraft meal cart wipe n dried,clean and vacuum in aircraft and replenish before it depart for it's next destination.
TEMPORARY WAITHELP
SHERATON RESORT & SPA
05.2004 - 09.2006
- I was in the banquet department doing the service for the indoor and outdoor functions, assisting in tables set-up, break downs, and clearing of set-up and store them to it's storage area,help in other restaurants if needed a extra hand or sometimes just deliver the food in the room if the IRD department needs a extra hand.
Skills
- Analytical Thinking
- Written Communication
- Problem Resolution
- Recordkeeping
Personal Information
- Date of Birth: 11/06/80
- Gender: MALE
- Nationality: FIJIAN
Timeline
CHEIF STEWARD
TOKORIKI ISLAND RESORT
05.2020 - Current
TEMPORARY CATERING ATTENDANT
AIR TERMINAL SERVICES
09.2006 - 02.2009
TEMPORARY WAITHELP
SHERATON RESORT & SPA
05.2004 - 09.2006
STEWARD TEAM LEADER
HILTON RESORT &SPA
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