Joshua Case
Reedy Creek,Queensland
Summary
Worked in kitchens all my life and have the passion to keep cooking. I've worked in some of the most fast paced work environments and have learned how to thrive in high pressure situations.
I've learned to be efficient with my time and to foster a very friendly work environment. Currently trying to leave the busy kitchen life to pursue retail as it allows me to still love cooking while having better working hours.
I've always enjoyed customer service as it brings me joy to help people.
I'm a very hard worker and have a great attitude to getting things done .
Overview
13
13
years of professional experience
Work History
Sous Chef
Coolangatta Surf Life Saving Club
09.2021 - 07.2024
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef
Tallebudgera Surf Club
02.2018 - 08.2021
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
Chef
Tugan Surf Club
04.2015 - 02.2018
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Apprentice Chef
Groove Train Robina
01.2012 - 12.2015
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Operated commercial cooking and baking equipment in support of head chef.
Cashier
Kmart
01.2012 - 01.2013
- Restocked and organized merchandise in front lanes.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions
Education
High School Diploma -
Kings Christian Collage
King’s Christian College, 68 Gemvale Rd, Reedy CreKings Trade School
King’s Christian College, 68 Gemvale Rd, Reedy CreSkills
- Inventory Management
- Customer Service
- Employee Scheduling
- Workflow Optimization
- Cooking techniques
- Kitchen Equipment Operation
- Team Leadership
Timeline
Sous Chef
Coolangatta Surf Life Saving Club
09.2021 - 07.2024
Chef
Tallebudgera Surf Club
02.2018 - 08.2021
Chef
Tugan Surf Club
04.2015 - 02.2018
Apprentice Chef
Groove Train Robina
01.2012 - 12.2015
Cashier
Kmart
01.2012 - 01.2013
High School Diploma -
Kings Christian Collage
Kings Trade School
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