Jules Bryan
Maroubra,NSW
Summary
Enthusiastic Student with exceptional customer service and team collaboration skills. Familiar with working in a fast-paced environment and adapting to new challenges, through time spent on work placement at the prestigious restaurant’s Sala Dining and Catalina. I am looking for a position in retail in which I can apply my experience in the hospitality industry to become a valued employee and team member.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Work Study Student
Catalina Restaurant
11.2024 - 11.2024
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Plated and presented food following chef requirements.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Lifted and carried heavy materials.
Work Study Student
Sala Dining
09.2024 - 09.2024
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
-
Kitchen Hand
The Heritage Kitchen Garden
10.2022 - 07.2024
- Washed, peeled, and cut fruit and vegetables to prepare for cooking or serving
- Performed food preparation tasks such as chopping vegetables, portioning meals and making sauces
- Stored food properly to prevent spoilage or cross-contamination
- Washed dishes, glassware, and flatware by hand or with industrial dishwasher
- Used manual and electric appliances to clean, peel, slice, and trim foods
- Maintained a clean and safe work environment by adhering to sanitation protocols and safety guidelines
- Displayed excellent teamwork skills while working with other kitchen staff members to complete tasks efficiently
- Cleaned kitchen floors by regularly sweeping, mopping and removing spills
- Handled customer inquiries regarding orders with professionalism and courtesy
- Placed clean dishes, utensils, and cooking equipment in storage areas
- Assisted with the preparation of meals in accordance with recipes and dietary requirements
- Distributed food to waiters and waitresses to serve to customers
Education
High School Diploma -
Waverley College
Waverley, Sydney09-2025
Skills
- Team collaboration
- Time management
- Attention to detail
- Problem-solving
- Professional and mature
- Adaptability
- Customer service
- Customer assistance
- Fast learner
Certification
- Completed Barista Basics 3 hour course at CBD College
- Responsible Service of Alcohol certificate
- Certificate II Hospitality
Timeline
Work Study Student
Catalina Restaurant
11.2024 - 11.2024
Work Study Student
Sala Dining
09.2024 - 09.2024
Kitchen Hand
The Heritage Kitchen Garden
10.2022 - 07.2024
High School Diploma -
Waverley College