Julie Collier

• Coordinated with other staff members effectively in order to provide a cohesive childcare program promoting teamwork and collaboration.
• Ensured the health and safety of children by consistently monitoring their activities both indoors and outdoors.
• Collaborated with parents to address individual child needs and discuss progress reports regularly.
• Implemented hands-on learning opportunities that encouraged exploration, problem-solving, and critical thinking skills among children.

Lead Educator

Diploma Qualified

Worked in kitchen as chef (stand in)

Cleaning

Food handling

First Aid and CPR

• Completed daily tasks accurately and on-time to support shop needs.
• Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
• Provided excellent customer service, promptly addressing inquiries and resolving issues.
• Checked incoming orders and organized new stock.
• Contributed to team success by supporting colleagues during peak periods or staff shortages.
• Assisted customers in locating items, ensuring a positive shopping experience.
• Organized shelves to remove slow moving items and add new merchandise.
• Assisted customers in finding items and explained benefits and services to increase sales and satisfaction.
• Collaborated with team members to achieve overall store goals and objectives.
• Greeted customers entering store and offered assistance with requirements.
• Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.
• Helped managers with daily checklists and last-minute requirements.
• Assisted in training new hires on store procedures, policies, and product knowledge.
• Developed strong product knowledge to educate customers on features and benefits.

• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
• Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
• Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
• Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
• Ensured meat quality by properly storing and rotating products according to established guidelines.
• Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
• Counted stock and recorded for inventory recordkeeping.
• Optimized product shelf-life with careful monitoring of expiration dates and prompt removal of expired items from display cases.
• Picked, packed and processed deli meat products such as cold cuts and [Type] items.