Summary
Overview
Work History
Education
Skills
Seminars Attended
Timeline
Hi, I’m

Kaecy Fernandez

Rockdale,Australia
Kaecy Fernandez

Summary

My name is Kaecy and I am 25 years old. I'm from the Philippines but currently residing in Australia.

For the past almost 2 years, I’ve been working as a Chef at Sydney Domestic Airport Retail Enterprises T3.

I have some background in any field of hospitality management, with a degree from University of Cebu. What really got me into the field, though, is experiencing the new things and adapting it.

Throughout my career, I’ve noticed that I’ve always been good with my responsibilities as either being a Chef, Room Attendant, Service Crew, and etc.

Moving forward, I hope to expand my experience across different industries. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

7
years of professional experience

Work History

Terminal 3 Qantas Airport at Bar Roma/Velocity Restaurant (Airport Retail Enterprises)

Chef
2022.04 - Current (2 years & 5 months)

Job overview

  • Clean and sanitize dishes, cookware, and utensils
  • Clean and sanitize food preparation work stations
  • Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
  • Follow all food health and safety requirements
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner.

WEEKDAYS | Kojiro Japanese Restaurant

Chef/Kitchen staff
2022.03 - 2022.04 (1 month)

Job overview

  • Clean and sanitize dishes, cookware, and utensils
  • Clean and sanitize food preparation work stations
  • Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
  • Follow all food health and safety requirements
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner.

WEEKEND ONLY | Pacific Club Bondi Beach

Dishwasher/Chef
2022.02 - 2024.04 (2 years & 2 months)

Job overview

  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
  • Keeps dish area free of clutter and organized
  • Sets up dish stations, including dish machines and sinks
  • Maintains clean / dry floors throughout the shift
  • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
  • Assists in the timely storing of food deliveries
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
  • Maintains the dry storage area and the organization of storage shelves
  • Follows the posted daily dish cleaning duties
  • Assists in food prep and any other duties set forth or requested by the chef as needed.

CoccoRocco Deli

Kitchen Staff
2020.02 - 2022.02 (2 years)

Job overview

  • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations
  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
  • Food Preparation Sweeping and mopping floors, as required
  • Assisting with the unloading of deliveries
  • Storing ingredients according to prescribed food safety regulations
  • Assisting with the monitoring of inventory
  • Reporting all damaged or faulty equipment to the kitchen manager
  • Packaging customers' leftover food upon request
  • Cleaning trash cans and disposing refuse on a regular basis.

Rosehill Hotel

Housekeeper Room Attendant
2019.12 - 2020.03 (3 months)

Job overview

  • Responsible for the general cleanliness of all assigned work areas
  • Performed cleaning duties to maintain hotel rooms in a clean and orderly manner including common areas and the preparation of vacant rooms
  • Made beds replenishing linens cleaning bathrooms vacuuming halls dusting and mopping
  • Checked all vacant rooms daily to keep fresh
  • Disposed of trash waste and other disposable material
  • Maintained all equipment used in completion of housekeeping duties.

Sotogrande Hotel and Resort, Lapu-Lapu City, Philippines

On-the-job Training Housekeeper Room Attendant
2018.11 - 2019.03 (4 months)

Job overview

  • Responsible for the general cleanliness of all assigned work areas
  • Performed cleaning duties to maintain hotel rooms in a clean and orderly manner including common areas and the preparation of vacant rooms
  • Made beds replenishing linens cleaning bathrooms vacuuming halls dusting and mopping
  • Checked all vacant rooms daily to keep fresh
  • Disposed of trash waste and other disposable material
  • Maintained all equipment used in completion of housekeeping duties.

S Hotel and Residences, Cebu City, Philippines

On-the-job Training Housekeeper Room Attendant
2016.11 - 2017.01 (2 months)

Job overview

  • Responsible for the general cleanliness of all assigned work areas
  • Performed cleaning duties to maintain hotel rooms in a clean and orderly manner including common areas and the preparation of vacant rooms
  • Made beds replenishing linens cleaning bathrooms vacuuming halls dusting and mopping
  • Checked all vacant rooms daily to keep fresh
  • Disposed of trash waste and other disposable material
  • Maintained all equipment used in completion of housekeeping duties.

My Joy, Cebu City, Philippines

Service Crew
2018.04 - 2018.06 (2 months)

Job overview

  • Responsible for the Service Serve fresh hot/cold food in a timely manner
  • Package to-go orders and place drink orders in carriers
  • Food safety and sanitation
  • Maintain the cleanliness
  • Greet Customers
  • Crew (Dining Area).

Education

Australia Institute of Business and Technology Ultimo, NSW

Certificate IV in Commercial Cookery & Advance Diploma in Hospitality Management
12.2021

University Overview

University of Cebu – Main Campus Cebu City, Cebu

Bachelor Of Science In Hospitality Management
03.2019

University Overview

Cebu Institute of Technology – University Cebu City, Cebu

Highschool
03.2015

University Overview

Skills

  • Reliable team worker
  • Physical Stamina and Strength
  • Can Work Independently
  • Excellent multi-tasker
  • Attention to Details
  • Flexible and adaptable to change

Seminars Attended

Seminars Attended
  • September 15, 2015 - University of Cebu Bar & Restaurant for Molecular Gastronomy
  • November 3, 2016 - AVR- Alicia Gotianuy Building, University of Cebu-Main Campus for Integration of Personality Development & Work Ethics: Road to Better Career Enhancement
  • November 10, 2016 - AVR- Alicia Gotianuy Building, University of Cebu-Main Campus for Productive Housekeeping Operation: Key to Attain Guest Satisfaction
  • November 17, 201 - AVR- Alicia Gotianuy Building, University of Cebu-Main Campus for Discovering Food & Beverage Service Industry: Leading to the Career Development and Opportunities
  • December 15, 2016 - AVR- Alicia Gotianuy Building, University of Cebu-Main Campus for Communication Skills and Quality Assurance for First Line Employees
  • December 19, 2016 - AVR- Alicia Gotianuy Building, University of Cebu-Main Campus for The Role of Human Resources in Developing Organizational Culture
  • January 19, 2017 - AVR- Alicia Gotianuy Building, University of Cebu-Main Campus for Honoring the Past, Treasuring the Present Shaping the Future for Events & Convention
  • February 2, 2017 - AVR- Alicia Gotianuy Building, University of Cebu-Main Campus for Flavors of Modern Culinary: Taste of Success
  • February 23, 2017 - AVR- Alicia Gotianuy Building, University of Cebu-Main Campus for Customer Service: Gaining Loyal Customers through Excellent Service
  • March 7, 2018 - IC3 Convention Center for Sustainable Hospitality & Tourism Industry in the Age of the Millennials

Timeline

Chef
Terminal 3 Qantas Airport at Bar Roma/Velocity Restaurant (Airport Retail Enterprises)
2022.04 - Current (2 years & 5 months)
Chef/Kitchen staff
WEEKDAYS | Kojiro Japanese Restaurant
2022.03 - 2022.04 (1 month)
Dishwasher/Chef
WEEKEND ONLY | Pacific Club Bondi Beach
2022.02 - 2024.04 (2 years & 2 months)
Kitchen Staff
CoccoRocco Deli
2020.02 - 2022.02 (2 years)
Housekeeper Room Attendant
Rosehill Hotel
2019.12 - 2020.03 (3 months)
On-the-job Training Housekeeper Room Attendant
Sotogrande Hotel and Resort, Lapu-Lapu City, Philippines
2018.11 - 2019.03 (4 months)
Service Crew
My Joy, Cebu City, Philippines
2018.04 - 2018.06 (2 months)
On-the-job Training Housekeeper Room Attendant
S Hotel and Residences, Cebu City, Philippines
2016.11 - 2017.01 (2 months)
Australia Institute of Business and Technology
Certificate IV in Commercial Cookery & Advance Diploma in Hospitality Management
University of Cebu – Main Campus
Bachelor Of Science In Hospitality Management
Cebu Institute of Technology – University
Highschool

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Kaecy Fernandez