Music
KANCHAN GHORASAINI
Homebush West
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
5
5
years of professional experience
Work History
Baker (Fulltime)
Brasserie Bread
01.2023 - 09.2024
- Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed according to the recipe.
- Provide training to staff in baking activities.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cut and shaped dough for pies, rolls and other pastries.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
- Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
- Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Baker (Casual)
Brasserie Bread
04.2019 - 01.2023
- Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed according to the recipe.
- Provide training to staff in baking activities.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cut and shaped dough for pies, rolls and other pastries.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
- Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
- Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Education
Diploma of Accounting - Accounting
TAFE
Meadowbank 04.2001 -
Bachelor of Accounting - Accounting
Crown Institute Of Higher Education
North Sydney 04.2001 -
Certificate III in Baking -
Bright College Australia
Wollongong, NSW 04.2001 -
Skills
Food Safety
Customer Service
Cake Decorating
Kitchen Safety
Quality Control
Management
Problem-Solving
Interests
Camping
Cooking
Baking
Travel
Timeline
Baker (Fulltime)
Brasserie Bread
01.2023 - 09.2024
Baker (Casual)
Brasserie Bread
04.2019 - 01.2023
Diploma of Accounting - Accounting
TAFE
04.2001 -
Bachelor of Accounting - Accounting
Crown Institute Of Higher Education
04.2001 -
Certificate III in Baking -
Bright College Australia
04.2001 -
Similar Profiles
Taliyah BrunsdonTaliyah Brunsdon
Picker Packer at Brasserie BreadPicker Packer at Brasserie Bread
Guido Marcelo SandovalGuido Marcelo Sandoval
Customer Service Representative at Brasserie BreadCustomer Service Representative at Brasserie Bread
KANCHAN GHORASAINIKANCHAN GHORASAINI
Baker at Brasserie BreadBaker at Brasserie Bread