KAPIL SANDHAN
Perth,WA
Summary
Bulk food and catering experienced
Skill assessment qualified JRWA
Passionate candidate experienced in the hospitality industry. Expert in menu creation, recipe development, and kitchen operations. Highly skilled in designing and executing unique dishes that maximize customer satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Shining India Restaurant
06.2022 - 11.2023
- Cake, pastry and desserts experienced.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
CHEF
Clancy's fish pub
11.2017 - 06.2022
- Catering food for events at beach.
- Bulk food experienced up to 500 people.
- Lead, mentor, and manage the culinary team
- Develop and plan menus and daily specials
- Create prep lists for the kitchen crew.
Education
ADVANCE DIPLOMA IN HOSPITALITY MANAGEMENT(COMMERCIAL COOKERY) -
Waifs college
Perth, WA06.2022
Hospitality(cookery) - CertIII&IV
Waifs College
Perth 10.2021
Skills
- Sanitation practices
- Inventory control
- Multitasking abilities
- Equipment maintenance
- Knife skills
- Cold food preparation
- Ingredient knowledge
- Food presentation
- Frying techniques
- Menu development
- Plating techniques
- Allergen awareness
Certification
- HR driving license
- White card, first aid
- Skill assessment (JRWA)
- DoFoodSafely
- Allergens for Cooks and Chef
State
WA
City
Perth
Zip
6055
References
- VIK MEHLA, Shining India, supervisor(+61 414 310 000)
- Vikasmehla@gmail.com
- ASHLEY RYAN, Clancy's Fish Pub, Executive Chef, 61401524358,
- ashley.ryan@clancysfishpub.com.au
Timeline
Chef
Shining India Restaurant
06.2022 - 11.2023
CHEF
Clancy's fish pub
11.2017 - 06.2022
ADVANCE DIPLOMA IN HOSPITALITY MANAGEMENT(COMMERCIAL COOKERY) -
Waifs college
Hospitality(cookery) - CertIII&IV
Waifs College
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