Summary
Overview
Work History
Education
Skills
Volunteer Work
Availability
Timeline
Generic

Kieran Van Der Vliet

Wamberal,NSW

Summary

Energetic and performance-driven job seeker within Customer Service; passionate and eager to secure an entry-level position across different industries. Great willingness to take on added responsibilities to help achieve company goals, with good organisational skills and time management curated from different work settings. Searching for either a Casual or Part-Time position, with a strong desire to expand upon skills and knowledge within this industry.

Overview

1
1
year of professional experience

Work History

MADD Night - Chef and Customer Service

Green Point Christian College
08.2023 - 08.2023
  • Maintained on top of operations in a timely manner, completing tasks ahead of the time schedule, achieving great time management.
  • Supplied excellent and communicative customer service through serving items and interactions, establishing good customer relationships.
  • Worked consistently well under pressure whilst attending to 200 customers throughout the night.
  • Enhanced customer satisfaction by consistently delivering high-quality service during late-night hours alongside others.
  • Improved team collaboration by fostering open communication among other workers.

Work Placement - Kitchen Hand

At Baker Street
10.2022 - 11.2022
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create appealing visual displays.
  • Juggled several tasks in both back and front of house with diligence and efficiency; including serving customers, preparing and packaging items, and ensuring consistent clean equipment.
  • Maintained a professional, sociable, and welcoming environment and interactions when interacting with customers throughout shifts.
  • Collaborated efficiently with other staff members to complete several different tasks and quotas during working hours.

Kitchen Hand

The Entrance Lake House
09.2022 - 11.2022
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Work Placement - Kitchen Hand

Crowne Plaza Terrigal Pacific
04.2022 - 04.2022
  • Provided support during large events or functions through efficient task delegation among kitchen staff members.
  • Consistently sought out new tasks to complete in order to create a more smooth and efficient work environment.
  • Successfully worked alongside others to complete individual and team tasks.
  • Followed instructions diligently, adapting and learning new skills to continue to work at an efficient rate.
  • Established and maintained a positive relationship with other employees and any customers.

Education

High School Graduate Certificate -

Green Point Christian College
Green Point, NSW
10.2023

Certificate I - Food And Beverage - Hospitality

Ourimbah TAFE
Ourimbah, NSW
06.2021

Certificate II - Food And Beverage - Hospitality

Green Point Christian College
Green Point
10.2023

Skills

  • Customer relations
  • Calm under pressure
  • Has initiative
  • Cleaning proficiency
  • Stock management
  • Process improvement
  • Team contribution
  • Teamwork and collaboration
  • Organisational skills

Volunteer Work

Days 4 Girls 

2016 - 2020

  • Worked with a collaboration of other girls and women to create female sanitary products to those in need within third-world countries every week.


Operation Christmas Child 

2021

  • Spent a day in the Sydney warehouse alongside other volunteers to assist in organising and packing boxes for the organisation under a school program.


Youth Worker

Current

  • Upcoming local church youth work on certain days of the week, assisting in resource management across several different roles to ensure smooth operations.

Availability

  • Lenient availability across most days of the week, per taking a gap year after graduation. Can possibly discuss unavailable days if short staffed.

Monday - Available

Tuesday - Available

Wednesday - Unavailable

Thursday - Available

Friday - Unavailable

Saturday - Unavailable

Sunday - Available

Timeline

MADD Night - Chef and Customer Service

Green Point Christian College
08.2023 - 08.2023

Work Placement - Kitchen Hand

At Baker Street
10.2022 - 11.2022

Kitchen Hand

The Entrance Lake House
09.2022 - 11.2022

Work Placement - Kitchen Hand

Crowne Plaza Terrigal Pacific
04.2022 - 04.2022

High School Graduate Certificate -

Green Point Christian College

Certificate I - Food And Beverage - Hospitality

Ourimbah TAFE

Certificate II - Food And Beverage - Hospitality

Green Point Christian College
Kieran Van Der Vliet