KIRANDEEP KAUR

Contact details: 0408614777

This is my current job, but the business( cafe) is closing soon that’s why I am finding another job

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Contact details : Suraj (0434003524)

• Checked food inventory and ordered ingredients.
• Chopped ingredients and garnishes.
• Maintained a clean and organised workspace, contributing to an efficient and productive kitchen environment.

Contact details: nachatar (0430945828)

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Contact details : Hasan (0483225906)

• Nurtured long-lasting relationships with customers through empathy, active listening, and personalized solutions.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Cleaned counters, machines, utensils, and seating areas daily.

Contact details: Aman (0436363601)

• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.

• Used variety of kitchen tools and appliances to prepare ingredients and meals.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
• Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.