A highly motivated, detail-oriented team player with the ability to work independently when needed, experienced in human and microbial DNA extraction, human biomarker analysis, other lab techniques, and Ethics submissions, skilled in quantitative and qualitative research methods and questionnaire development. Proficient in data analysis and presentation through digital tools. Aims to drive innovation in healthcare and consumer products via interdisciplinary collaboration, advancing knowledge and practical applications. Committed to expanding scientific boundaries while excelling in engaging presentations and fostering student development.
Technical Research skills:
Awards and Scholarships:
Published 4 journal articles and presented 9 conference presentations
Kaur, K ., Sculley, D., Veysey, M. et al. Bitter and sweet taste perception: relationships to self-reported oral hygiene habits and oral health status in a survey of Australian adults. BMC Oral Health 21, 553 (2021). https://doi.org/10.1186/s12903-021-01910-8
Kaur, K .; Turner, A.; Jones, P.; Sculley, D.; Veysey, M.; Lucock, M.; Wallace, J.; Beckett, E.L. A Cross-Sectional Study of Bitter-Taste Receptor Genotypes, Oral Health, and Markers of Oral Inflammation. Oral 2021 , 1, 122-138. https://doi.org/10.3390/oral1020013
Kaur K , Sculley D, Wallace J, Turner A, Ferraris C, Veysey M, Lucock M, Beckett E L (2019). "Micronutrients and bioactive compounds in oral inflammatory diseases. “Journal of Nutrition & Intermediary Metabolism 18: 100105.https://doi.org/10.1016/j.jnim.2019.100105
Ferraris C, Turner A, Kaur K , Veysey M. Lucock M, Bucher, T and Beckett E L (2020). "Salt Taste Genotype, Dietary Habits and Biomarkers of Health: No Associations in an Elderly Cohort." Nutrients 12(4): 1056. https://doi.org/10.3390/nu12041056