Kishan Silwal
Ngunnawal,ACT
Summary
Skilled chef with a proven history of developing innovative menus and recipes that attract and retain customers. Expertise in inventory management, staff supervision, and kitchen operations. Ability to thrive in high-pressure environments while delivering exceptional food and service.
Overview
8
8
years of professional experience
8
8
Certifications
Work History
pizza and pasta chef
Pizza Artigiana
canberra, ACT
11.2025 - Current
- Prepared and cooked pizzas employing both traditional and modern methods.
- Created seasonal pizza recipes based on customer feedback, increasing menu engagement.
- Prepared pizza dough through kneading and rolling techniques.
- Crafted fresh pasta daily using traditional techniques and quality ingredients.
- Developed innovative pasta recipes that enhanced menu variety and appealed to customers.
- Trained new staff in pasta-making techniques and kitchen safety, ensuring consistent quality and compliance.
- Instructed new employees in cooking techniques and kitchen safety protocols.
Chef de Partie
merivale
Sydney
04.2018 - 12.2024
- Crafted seasonal menus reflecting food trends and enhancing customer satisfaction.
- Prepared diverse dishes utilizing fresh local ingredients to enhance menu variety.
- Checked quality of raw materials prior to use to ensure high standards.
- Coordinated with kitchen team to streamline food preparation and improve service flow.
- Coordinated with front-of-house staff to elevate overall dining experience.
- Mentored new chefs in culinary techniques and safety compliance.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Head Chef
cafe chapter 4
canberra, ACT
03.2024 - 03.2024
- Created weekly specials based on customer preferences and seasonal ingredients to enhance dining experience.
- Assisted in menu planning aligned with dietary restrictions and market trends.
- Tracked food costs, labor expenses, menu pricing, and item profitability to inform budget decisions.
- Planned weekly prep lists to ensure adequate mise en place during service hours.
- Organized kitchen cleanliness, including utensils and equipment maintenance.
- Assigned tasks to kitchen staff and trained teams to streamline food preparation processes.
- Established controls to reduce supply usage and minimize food waste.
Chef
ST.GEORGE Motor BOAT Club
Sydney, NSW
06.2021 - 11.2021
- Coordinated menu planning, supply ordering, and staff management to streamline kitchen workflow.
- Led kitchen staff to enhance daily operations and uphold safety standards.
- Trained new cooks on kitchen procedures, emphasizing safety protocols and best practices.
- Oversaw food inventory to minimize waste and prevent shortages.
- Inspected quality of raw materials prior to use to maintain high culinary standards.
- Ensured proper food storage using appropriate containers and labeling systems.
- Checked kitchen equipment for cleanliness and functionality before operational use.
- Maintained knowledge of current culinary trends and health regulations for compliance.
Chef
Sake The Rocks
06.2019 - 02.2021
- Supported chefs in ingredient preparation and mise en place, ensuring efficient workflow.
- Ensured cleanliness and organization of kitchen tools and workstations for optimal operations.
- Monitored food storage conditions to uphold safety standards and prevent spoilage.
- Rotated food stock to prioritize older items and discard expired goods.
Education
Certificate IV - Commercial Cookery
Queensford College
Diploma - Hospitality Management
Queensford College
Skills
- Culinary techniques and food presentation
- Menu planning and quality control
- Food safety compliance
- Knife skills and safe food handling
- Kitchen organization and time management
- Customer service excellence
- Collaboration and teamwork
- Leadership and staff training
- Creative problem solving
Languages
- English
- Nepalese
- English
Personal Information
- Passport Number: 10015432
- Date of Birth: 10/29/99
- Nationality: Nepalese
Certification
first aid
Timeline
pizza and pasta chef
Pizza Artigiana
11.2025 - Current
Head Chef
cafe chapter 4
03.2024 - 03.2024
Chef
ST.GEORGE Motor BOAT Club
06.2021 - 11.2021
Chef
Sake The Rocks
06.2019 - 02.2021
Chef de Partie
merivale
04.2018 - 12.2024
Certificate IV - Commercial Cookery
Queensford College
Diploma - Hospitality Management
Queensford College