Kohtaro Yamamoto
Melbourne,VIC
Summary
Restaurant All-Rounder with 4 years of experience in Japanese restaurant. Background includes experience in high volume and fast paced kitchen, staff training and development, and customer service in fast-paced settings.
Overview
3
3
years of professional experience
Work History
Japanese Restaurant All Rounder
Teppanyaki Yokoyama
06.2020 - 07.2023
- Conducted regularly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
- Counted cash drawer before shift and balanced at end of shift to reconcile sales.
- Trained new employees in operational procedures and modeled duties for front and back house positions.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
Japanese BBQ Restaurant All Rounder
Kongozan
02.2020 - 06.2020
- Similar work to above
Education
No Degree - American And English Literature
Doshisha University
Kyoto, Japan03.2025
Skills
- Cash Register Operations
- Sanitizing Protocols
- Industry Best Practices
- Checking Reservations
- Food Prep
- Kitchen Operations
- Food Rotation
- High-Volume Dining
Languages
Japanese
Native or Bilingual
English
Limited Working
Availability
Monday to Friday and Weekend: Full time
Timeline
Japanese Restaurant All Rounder
Teppanyaki Yokoyama
06.2020 - 07.2023
Japanese BBQ Restaurant All Rounder
Kongozan
02.2020 - 06.2020
No Degree - American And English Literature
Doshisha University
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